If you’re craving a culinary adventure that takes your taste buds straight to coastal indulgence, this Lobster Pizza with Spinach and Garlic Recipe is absolutely the answer. Imagine tender chunks of lobster nestled atop a bed of garlicky sautéed spinach, all melted together with creamy mozzarella on a perfectly crisp crust. It’s a seafood lover’s dream turned pizza night delight, combining fresh flavors and luxurious textures for an unforgettable meal.
Ingredients You’ll Need
This pizza strikes the perfect balance between simple and spectacular, with ingredients that are easy to find but each plays a crucial role in flavor, texture, and appearance.
- Pizza dough (16 ounces): The foundation of your pizza that should be stretchy and light for the perfect crust.
- Cooked lobster pieces (10 ounces or about 1.5 cups): The star ingredient, adding a rich, succulent seafood touch.
- Unsalted butter (3 tablespoons): Adds a silky richness to the garlic and spinach sauté.
- Garlic cloves, minced (2-3): Infuses the dish with aromatic warmth and depth.
- Baby spinach (large handful): Brings a vibrant color and fresh, slightly earthy taste to complement the lobster.
- Shredded mozzarella cheese (1 1/2 cups): Melts beautifully to bind everything together with creamy goodness.
- Fresh parsley for topping: Adds a pop of herbal brightness and visual appeal just before serving.
- Cornmeal (2 tablespoons): Helps prevent the dough from sticking and gives the crust a subtle crunch.
How to Make Lobster Pizza with Spinach and Garlic Recipe
Step 1: Preheat the Oven and Prepare Your Pizza Stone
First things first, get that oven roaring at 475° F with a pizza stone inside. The stone is critical; it mimics the heat of a brick oven, giving your crust a crispy base that’s simply irresistible. Preheating ensures every inch of the stone is hot for perfect baking.
Step 2: Roll Out Your Dough
On a floured surface, stretch or roll your pizza dough into a large circle. Keep some flour handy because dough can get sticky fast. If you’re new to pizza making, a rolling pin is a helpful tool. For the more adventurous, try hand-tossing by making fists and gently pulling the dough apart while rotating it — it turns pizza prep into a fun, tactile experience!
Step 3: Prep the Pizza Peel
Sprinkle cornmeal onto your pizza peel — this simple step is a game changer. The cornmeal acts like tiny ball bearings, allowing your pizza to slide off the peel effortlessly right onto the stone. Lay the stretched dough on this bed of cornmeal and give the peel a gentle shake to check for sticking.
Step 4: Sauté Spinach and Garlic in Butter
Heat a skillet over medium heat and melt the butter. As soon as it’s golden, toss in the minced garlic and stir for about 30 to 60 seconds until the aroma fills your kitchen. Then add your spinach and sauté for 2 to 3 minutes until it just wilts but retains its vibrant green. This buttery spinach mixture will be the flavorful canvas beneath your cheese and lobster.
Step 5: Spread Spinach Butter Over Dough
Transfer that fragrant spinach and butter blend evenly over your pizza dough using a rubber spatula. This layer will infuse the pizza with its garlicky, buttery goodness and also help meld the other toppings together.
Step 6: Add Cheese and Lobster
Sprinkle shredded mozzarella evenly across your spinach layer, creating a cheesy blanket. Next, distribute the tender lobster pieces over the top, ensuring every bite gets a seafood burst. Resist the urge to overload — balance is key to a perfect bite every time.
Step 7: Bake the Pizza
Carefully slide your pizza from the peel onto the piping hot pizza stone in the oven. Let it bake for 10 to 13 minutes until the crust is golden and crisp, and the cheese bubbles invitingly. The smell at this stage is pure heaven.
Step 8: Finish and Serve
Remove the pizza carefully from the oven, let it rest for a minute or two to settle, then sprinkle fresh parsley on top to add color and a fresh herbal note. Slice, serve, and get ready for some serious compliments!
How to Serve Lobster Pizza with Spinach and Garlic Recipe
Garnishes
Fresh parsley is a classic finish, but for an extra layer of flavor, consider a light drizzle of high-quality olive oil or a little squeeze of lemon juice to brighten the lobster’s natural sweetness. Crushed red pepper flakes can also add a subtle kick if you like a bit of heat.
Side Dishes
Pair this indulgent pie with something light and fresh. A crisp arugula salad with lemon vinaigrette complements the richness perfectly, or perhaps a chilled glass of white wine like Sauvignon Blanc or Chardonnay to elevate your meal.
Creative Ways to Present
For a fun twist, cut the pizza into small, bite-sized squares and arrange them on a platter for a party starter. Another idea is to present it with dipping sauces like garlic aioli or a tangy tomato salsa to add an interactive element to your meal.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pizza tightly in plastic wrap or foil and store in the fridge for up to 2 days. Keep in mind that seafood pizzas are best enjoyed fresh, but proper storage keeps flavors intact for a short while.
Freezing
If you want to freeze, it’s best to bake the pizza first, then allow it to cool completely before wrapping tightly and placing it in a freezer-safe container. Frozen pizza keeps well for up to 1 month.
Reheating
To bring leftover Lobster Pizza with Spinach and Garlic Recipe back to life, reheat in the oven at 375° F for about 8-10 minutes on a baking sheet. This helps maintain the crisp crust and prevents the toppings from drying out as much as a microwave would.
FAQs
Can I use frozen lobster for this recipe?
Absolutely! Just make sure to thaw the lobster completely and pat it dry before using, so the pizza isn’t soggy and the lobster flavors come through beautifully.
What if I don’t have a pizza stone?
You can still make this recipe using a baking sheet turned upside down and preheated in the oven. It won’t quite mimic the stone’s heat, but you’ll still get a tasty crust.
Can I substitute mozzarella with another cheese?
Sure! Fontina or a mild provolone works wonderfully and melts beautifully. Just choose cheeses that have good melting properties and won’t overpower the lobster.
Is this recipe spicy?
No, this Lobster Pizza with Spinach and Garlic Recipe is mild and focuses on buttery, garlicky, and fresh flavors. You can add red pepper flakes if you wish to introduce some spice.
How do I prevent the spinach from making the pizza soggy?
Sautéing the spinach until just wilted helps remove much of its water content. Using a spatula to spread the buttery spinach mixture evenly also prevents pooling moisture and keeps the crust crisp.
Final Thoughts
This Lobster Pizza with Spinach and Garlic Recipe is a fantastic way to elevate pizza night with a seafood twist that feels indulgent yet approachable. I can’t wait for you to try it and enjoy every bite of that rich lobster mingling with garlicky spinach on a crisp crust. Trust me, once you make this, it might just become your new favorite pizza!
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Lobster Pizza with Spinach and Garlic Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This delicious lobster pizza combines tender, succulent cooked lobster pieces with sautéed garlic spinach, melted mozzarella cheese, and a buttery pizza crust, baked to golden perfection on a hot pizza stone. It’s an elegant yet easy homemade pizza perfect for a special dinner or entertaining guests.
Ingredients
Pizza Base
- 1 pizza dough (16 ounces)
- 2 tablespoons cornmeal
Toppings
- 10 ounces (about 1.5 cups) cooked lobster pieces
- 3 tablespoons unsalted butter
- 2–3 garlic cloves, minced
- Large handful of baby spinach
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley for topping
Instructions
- Preheat Oven and Prepare Pizza Stone: Place a pizza stone in the oven and preheat the oven to 475°F (245°C). This ensures a hot surface for baking the pizza for a crispy crust.
- Shape the Dough: On a floured surface, stretch or roll out the pizza dough into a large circle. Use extra flour if it becomes sticky. You can hand toss or use a rolling pin to get an even circle.
- Prepare Pizza Peel: Sprinkle cornmeal onto a pizza peel to prevent sticking. Place the shaped dough carefully on the cornmeal-covered peel and shake gently to ensure it can slide off easily.
- Sauté Spinach and Garlic: Heat a skillet over medium heat and melt the butter. Add minced garlic and cook for 30-60 seconds until fragrant. Add the baby spinach and sauté for 2-3 minutes until wilted but still vibrant green. Remove from heat.
- Assemble Pizza: Spread the sautéed spinach and garlic butter evenly over the rolled-out dough on the pizza peel. Next, evenly layer the shredded mozzarella cheese over the spinach, then distribute the cooked lobster pieces atop the cheese layer.
- Bake Pizza: Carefully slide the assembled pizza from the peel onto the preheated pizza stone in the oven. Bake for 10-13 minutes until the crust is golden brown and cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and let it sit for 1-2 minutes before slicing. Sprinkle fresh parsley over the top for a fresh finish. Slice and enjoy!
Notes
- Using a pizza stone helps achieve a crispier crust by evenly distributing heat.
- If you don’t have a pizza peel, use the back of a baking sheet dusted with cornmeal to transfer the pizza.
- Be careful not to overcook the spinach; it should remain bright green and tender.
- Fresh parsley adds a fresh herbal note but can be omitted if unavailable.
- Leftover cooked lobster works perfectly and saves prep time.
