If you’re craving a dish that’s bursting with bold flavors and offers the perfect balance of crispy, cheesy, and garlicky goodness, the Longhorn Garlic Parmesan Crusted Chicken Recipe is exactly what you need. This recipe takes simple chicken breasts and elevates them into a restaurant-worthy meal with a golden Parmesan and provolone crust that’s seasoned beautifully with garlic and ranch dressing. It’s crispy on top, tender inside, and a guaranteed crowd-pleaser whether for a family dinner or a special occasion.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is the key here, each playing an important role to create the mouthwatering texture and flavor that make this dish a standout. From the creamy cheeses that melt perfectly, to the crunchy panko that forms the luscious crust, every element works harmoniously.
- 4 boneless skinless chicken breasts: The star protein that’s juicy and tender when cooked properly.
- 1 tablespoon olive oil: Helps sear the chicken perfectly to give it a golden brown exterior.
- 1 teaspoon salt: Enhances the natural chicken flavor and balances the seasoning.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth to the seasoning.
- 1/2 teaspoon paprika: Brings mild smokiness and a lovely color to the dish.
- 1/2 teaspoon garlic powder: Intensifies the garlicky profile complementing the Parmesan crust.
- 2 tablespoons ranch dressing: Adds creaminess and a zesty undertone to the cheese mix.
- 1/4 cup shredded Parmesan cheese: Key for the savory, nutty crust classic to this recipe.
- 1/4 cup shredded provolone cheese: Melts beautifully, balancing the Parmesan with a mild creaminess.
- 1/4 cup panko breadcrumbs: Gives the topping its signature crunch and texture.
- 2 tablespoons butter (melted): Helps the breadcrumbs brown and adds a rich flavor.
- 1 clove garlic (minced): Infuses the breadcrumb topping with fresh garlic aroma and taste.
- 1/2 teaspoon dried parsley: Offers a touch of herbaceous brightness and color.
How to Make Longhorn Garlic Parmesan Crusted Chicken Recipe
Step 1: Season and Sear the Chicken
Start by preheating your oven to 400°F. While it warms up, take your chicken breasts and pat them dry. Sprinkle salt, black pepper, paprika, and garlic powder all over each breast—this seasoning mix is your flavor foundation. Heat olive oil in a large, oven-safe skillet over medium-high heat, then add the chicken. Sear each side for about 3 to 4 minutes until you get a gorgeous golden crust that locks in the juices.
Step 2: Bake the Chicken
Once nicely seared, transfer the skillet directly into your preheated oven. Bake for 10 to 12 minutes so that the chicken cooks through evenly, staying moist without drying out. This step ensures tender and juicy chicken ready to be topped with the delectable crust.
Step 3: Prepare the Cheese and Breadcrumb Mixtures
While the chicken bakes, mix the ranch dressing with Parmesan and provolone cheeses in a small bowl—this creamy, cheesy blend will be your luscious crust’s base. Separately, combine the panko breadcrumbs with melted butter, minced garlic, and dried parsley. This mixture is your crunchy, flavorful topping that will elevate the dish’s texture and aroma.
Step 4: Assemble and Broil the Crust
Remove the chicken from the oven carefully. Spread the cheese mixture evenly on top of each piece, then pile on the buttery breadcrumb mixture. Return the skillet to the oven and turn on the broiler. Broil the chicken for 2 to 3 minutes until the crust bubbles and turns golden brown with irresistible crispiness. Keep a close eye so it doesn’t burn!
Step 5: Rest and Serve
Before diving in, let your chicken rest for a few minutes to allow the juices to redistribute, ensuring every bite is moist and flavorful. Now the Longhorn Garlic Parmesan Crusted Chicken Recipe is ready to impress!
How to Serve Longhorn Garlic Parmesan Crusted Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few twists of black pepper on top will add a fresh color contrast and a lovely herbal aroma that brightens the dish just before serving. A lemon wedge on the side can also offer a zesty finish that cuts through the richness beautifully.
Side Dishes
This chicken pairs perfectly with a side of roasted vegetables, creamy mashed potatoes, or even a crisp green salad. For a fun twist, try serving it over garlic butter pasta or alongside a light quinoa salad to complement the savory flavors without overpowering the dish.
Creative Ways to Present
For entertaining guests, slice the chicken breasts into medallions and fan them out on a serving platter, topped with a drizzle of balsamic glaze for a hint of sweetness. You can also plate the chicken atop a bed of spinach sautéed with garlic for a beautiful, restaurant-style presentation that’s sure to wow.
Make Ahead and Storage
Storing Leftovers
Place any leftover Longhorn Garlic Parmesan Crusted Chicken Recipe in an airtight container and refrigerate. It will keep well for up to 3 days, making it convenient for quick lunches or dinner next day without sacrificing flavor or texture.
Freezing
If you want to save some for longer, you can freeze cooked chicken wrapped tightly in plastic wrap and foil or placed in a freezer-safe container. It will stay good for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain juiciness.
Reheating
Reheat leftovers gently in an oven set to 350°F, covered loosely with foil for about 15 minutes to prevent drying out. Alternatively, use a microwave on medium power but be aware the crust won’t stay as crisp. For reviving crunchiness, a quick broil for a minute or two after microwaving works like a charm.
FAQs
Can I use mozzarella instead of provolone in this recipe?
Absolutely! Mozzarella is a great substitute that melts beautifully and offers a milder flavor, which works just as well in the Longhorn Garlic Parmesan Crusted Chicken Recipe.
Is it necessary to sear the chicken before baking?
Searing adds a wonderful golden crust and locks in moisture, but if you’re short on time, you can bake directly. Keep in mind the chicken may lose some textural contrast and flavor depth without that initial sear.
Can this recipe be made gluten-free?
Yes! Simply swap the panko breadcrumbs with gluten-free breadcrumbs to keep the dish safe for gluten-sensitive eaters while preserving the crunchy topping everyone loves.
How long can I marinate the chicken for extra flavor?
For an extra punch of flavor, marinate the chicken in Italian dressing for about 1 hour before cooking. This step is optional but definitely something I recommend if you have the time.
What is the best way to get the breadcrumb crust crispy?
Broiling at the end of cooking and brushing the breadcrumbs with melted butter ensures a golden, crispy crust. Keep a close eye while broiling to avoid burning, as the crust can brown quickly.
Final Thoughts
There’s just something so satisfying about the Longhorn Garlic Parmesan Crusted Chicken Recipe that hits all the right notes—crispy, cheesy, garlicky, and packed with flavor. Whether you’re feeding family or impressing guests, this recipe delivers a comforting and elegant meal with minimal fuss. Give it a try and make it your new go-to chicken dish; I promise it’ll become a favorite before you know it!
Print
Longhorn Garlic Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Longhorn Garlic Parmesan Crusted Chicken recipe features tender chicken breasts coated with a flavorful blend of ranch dressing, Parmesan, provolone, and crispy garlic-parsley panko breadcrumbs. The chicken is seared on the stovetop, then baked and broiled to achieve a golden, cheesy crust. Perfect for a hearty American main course with rich and savory flavors.
Ingredients
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Cheese Mixture
- 2 tablespoons ranch dressing
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded provolone cheese
Breadcrumb Topping
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon dried parsley
Instructions
- Preheat and Season: Preheat your oven to 400°F. Season both sides of the chicken breasts evenly with salt, black pepper, paprika, and garlic powder to ensure flavorful meat.
- Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken breasts in the skillet and sear each side for about 3 to 4 minutes until golden brown, which locks in juices and adds a delicious crust.
- Bake Chicken: Transfer the skillet with the seared chicken directly into the preheated oven and bake for 10 to 12 minutes, or until the chicken is cooked through.
- Prepare Cheese Mixture: While the chicken bakes, mix ranch dressing, Parmesan cheese, and provolone cheese in a small bowl until well combined.
- Prepare Breadcrumb Topping: In another bowl, combine panko breadcrumbs with melted butter, minced garlic, and dried parsley to create a flavorful crunchy topping.
- Apply Toppings and Broil: Remove the chicken from the oven and carefully spread the cheese mixture evenly over each breast. Then sprinkle the breadcrumb mixture on top. Place the skillet under the broiler on high for 2 to 3 minutes until the crust turns golden and crispy. Watch closely to prevent burning.
- Rest and Serve: Let the chicken rest for a few minutes after broiling. This helps redistribute juices and keeps the meat tender and juicy before serving.
Notes
- You can substitute mozzarella cheese for provolone if preferred.
- For enhanced flavor, marinate the chicken in Italian dressing for 1 hour before cooking.
- Use gluten-free panko breadcrumbs to make this recipe gluten-free.
