Description
This Longhorn Garlic Parmesan Crusted Chicken recipe features tender chicken breasts coated with a flavorful blend of ranch dressing, Parmesan, provolone, and crispy garlic-parsley panko breadcrumbs. The chicken is seared on the stovetop, then baked and broiled to achieve a golden, cheesy crust. Perfect for a hearty American main course with rich and savory flavors.
Ingredients
Scale
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Cheese Mixture
- 2 tablespoons ranch dressing
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded provolone cheese
Breadcrumb Topping
- 1/4 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1/2 teaspoon dried parsley
Instructions
- Preheat and Season: Preheat your oven to 400°F. Season both sides of the chicken breasts evenly with salt, black pepper, paprika, and garlic powder to ensure flavorful meat.
- Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place chicken breasts in the skillet and sear each side for about 3 to 4 minutes until golden brown, which locks in juices and adds a delicious crust.
- Bake Chicken: Transfer the skillet with the seared chicken directly into the preheated oven and bake for 10 to 12 minutes, or until the chicken is cooked through.
- Prepare Cheese Mixture: While the chicken bakes, mix ranch dressing, Parmesan cheese, and provolone cheese in a small bowl until well combined.
- Prepare Breadcrumb Topping: In another bowl, combine panko breadcrumbs with melted butter, minced garlic, and dried parsley to create a flavorful crunchy topping.
- Apply Toppings and Broil: Remove the chicken from the oven and carefully spread the cheese mixture evenly over each breast. Then sprinkle the breadcrumb mixture on top. Place the skillet under the broiler on high for 2 to 3 minutes until the crust turns golden and crispy. Watch closely to prevent burning.
- Rest and Serve: Let the chicken rest for a few minutes after broiling. This helps redistribute juices and keeps the meat tender and juicy before serving.
Notes
- You can substitute mozzarella cheese for provolone if preferred.
- For enhanced flavor, marinate the chicken in Italian dressing for 1 hour before cooking.
- Use gluten-free panko breadcrumbs to make this recipe gluten-free.
