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Low-Carb Reuben Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 65 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Description

This Low-Carb Reuben Bowl offers a delicious and savory twist on the classic Reuben sandwich, skipping the bread to keep it low-carb while still indulging in the rich flavors of corned beef, sauerkraut, and melted Swiss cheese. Ready in just 20 minutes, it’s a perfect quick meal for those craving hearty comfort food with fewer carbs.


Ingredients

Scale

Protein and Cheese

  • 1 cup cooked corned beef, shredded
  • 1/2 cup Swiss cheese, shredded

Vegetables and Flavorings

  • 1 cup sauerkraut, drained
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Dressing and Oil

  • 1/4 cup thousand island dressing
  • 1 tablespoon olive oil


Instructions

  1. Heat the skillet: Warm the olive oil in a skillet over medium heat, preparing it to sauté the corned beef.
  2. Sauté the corned beef: Add the shredded corned beef to the skillet and cook for 2-3 minutes, stirring occasionally, until heated through and slightly browned.
  3. Add sauerkraut and caraway seeds: Stir in the drained sauerkraut and caraway seeds, cooking the mixture until everything is heated through, about 2 more minutes.
  4. Remove from heat and top with cheese: Take the skillet off the heat and sprinkle the shredded Swiss cheese evenly over the top of the mixture.
  5. Melt the cheese: Cover the skillet with a lid or foil and let it sit for 1-2 minutes to allow the Swiss cheese to melt completely.
  6. Add dressing and serve: Drizzle the thousand island dressing over the melted cheese and serve immediately, enjoying the classic Reuben flavors without the bread.

Notes

  • Make sure to drain the sauerkraut well to prevent excess moisture in the skillet.
  • Use good quality cooked corned beef for the best flavor and texture.
  • If you prefer, you can swap Swiss cheese for provolone or another melting cheese.
  • Adjust the caraway seeds according to your taste preference, as they add a distinctive flavor.
  • This recipe is easily doubled to serve more people.
  • For a dairy-free version, substitute the cheese with a non-dairy melting alternative and skip the dressing or use a dairy-free version.