Let me introduce you to a dessert that is nothing short of a showstopper: the Luxurious Pink Raspberry Cheesecake Roll Cake Recipe. This stunning roll cake combines the tender, fluffy texture of a classic sponge with a rich, creamy cheesecake filling, all wrapped up in a delicate blush-pink buttercream bursting with raspberry flavor. Not only does it look spectacular on any dessert table, but every bite delivers a harmonious blend of sweet, tart, and creamy sensations that will leave your guests begging for seconds. It’s perfect for celebrations or whenever you want to treat yourself to an indulgence that feels both elegant and homey.
Ingredients You’ll Need
Whipping up this luxurious pink raspberry cheesecake roll cake recipe is simpler than it seems. Every ingredient is thoughtfully chosen for its role in creating the ideal flavor balance and texture, from the buttery sponge to the tangy cheesecake filling and the luscious raspberry buttercream topping.
- All-purpose flour: The foundation of our light and fluffy cake sponge.
- Baking powder: Helps the cake rise perfectly, ensuring a soft texture.
- Salt: A tiny pinch enhances all the flavors beautifully.
- Unsalted butter (softened): Adds richness and moisture to both cake and frosting.
- Granulated sugar: Sweetens the cake and the cheesecake filling without overpowering.
- Large eggs: Provide structure and richness to the sponge and filling.
- Vanilla extract: Brings a warm, aromatic depth to the batter and filling.
- Peppermint extract (optional): Adds a surprising hint of freshness if you want to play with flavor.
- Whole milk or buttermilk: Keeps the cake moist and tender.
- Cream cheese (softened): The star of the cheesecake filling, delivering classic creamy tang.
- Sour cream: Makes the filling extra smooth and velvety.
- Powdered sugar: Perfect for silky-smooth raspberry buttercream frosting.
- Raspberry jam: Infuses the buttercream with authentic berry sweetness and color.
- Heavy cream or milk: Adjusts the frosting to ideal spreading consistency.
- Pink food coloring (optional): Gives the buttercream its lovely rosy hue if you want it more vivid.
- Fresh raspberries: A delightful garnish that highlights the raspberry theme while adding texture.
How to Make Luxurious Pink Raspberry Cheesecake Roll Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper to prevent sticking, ensuring you get a smooth surface for rolling up later. This little prep step is key to making your cake come out perfectly shaped and easy to handle once baked.
Step 2: Whisk Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, and salt. This simple mixture will form the base of your sponge, and sifting these dry ingredients helps keep the batter light and free of lumps for that delicate crumb.
Step 3: Cream Butter and Sugar; Add Eggs and Flavors
In a large bowl, beat the softened butter with granulated sugar until you reach a light, fluffy texture – this can take several minutes, but it’s worth it for a tender cake. Then, add the eggs one at a time, mixing well after each addition so they fully incorporate. Stir in the vanilla extract and milk to complete this luscious batter base.
Step 4: Combine Dry and Wet Ingredients
Gradually fold the dry ingredients into the butter mixture. Mixing until smooth but not overworking is what you want here; this keeps the sponge airy and tender. Pour the batter evenly into your prepared pan and smooth the surface gently.
Step 5: Bake the Cake
Bake your sponge for 12 to 15 minutes. Because jelly roll cakes bake quickly, keep an eye on it and test with a toothpick – it should come out clean when the cake is perfectly baked. Once done, remove from the oven and let it cool slightly in the pan, which makes rolling easier.
Step 6: Prepare the Cheesecake Filling
Beat the cream cheese until completely smooth, then add sugar, eggs, vanilla extract, and sour cream. Mix well until everything is fully incorporated and velvety. This luscious filling adds a dreamy tangy contrast that complements the sweet cake beautifully.
Step 7: Assemble the Cake and Fill
Carefully spread the cheesecake filling evenly over the slightly cooled cake. Using the parchment paper as your guide, gently roll the cake from one short end to the other. The key here is to roll evenly but gently, helping the cake keep its shape while enveloping the creamy filling. Allow it to cool completely before frosting.
Step 8: Make the Raspberry Buttercream
Beat softened butter until light and creamy. Gradually add powdered sugar, mixing until smooth and fluffy. Stir in raspberry jam and, if desired, a few drops of pink food coloring to give your frosting that beautiful blush shade. Adjust the consistency by adding heavy cream or milk, so it’s perfect for spreading.
Step 9: Frost and Decorate
Once your roll cake is fully cooled, frost it generously with the raspberry buttercream. Finish by decorating with fresh raspberries and some additional swirls of buttercream if you’re feeling fancy. The contrast of bright red raspberries against the pink frosting makes this cake irresistibly photogenic and delicious.
How to Serve Luxurious Pink Raspberry Cheesecake Roll Cake Recipe
Garnishes
Fresh raspberries are the obvious choice for garnish, adding both a burst of freshness and a lovely jewel-red contrast against the pink frosting. You can also sprinkle some edible rose petals or finely grated white chocolate on top for an extra touch of elegance that will wow your guests.
Side Dishes
This roll cake pairs wonderfully with a cup of hot tea or coffee, which balances its sweetness perfectly. For a more decadent dessert spread, serve alongside a simple bowl of mixed berries or a scoop of vanilla bean ice cream for an extra creamy companion.
Creative Ways to Present
Slice the roll cake into neat rounds and present them on a decorative platter with scattered fresh raspberries and mint leaves for a fresh, vibrant look. Layering individual servings in clear dessert glasses with extra raspberry jam and whipped cream adds a playful twist, turning it into an elegant parfait-inspired treat.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cake tightly in plastic wrap and store it in the refrigerator. The roll cake keeps well for up to 3 days, and chilling actually helps the flavors meld together beautifully, making each slice even more flavorful.
Freezing
You can freeze the uncut cake roll by wrapping it securely in plastic wrap and then aluminum foil to prevent freezer burn. It holds up for up to 2 months. Thaw overnight in the fridge before frosting or serving for best texture and taste.
Reheating
Since this is a delicate cheesecake roll, it’s best served chilled or at room temperature. Avoid reheating, which could affect the texture of the filling and frosting. Just let it sit out for about 20 minutes before serving if it’s been refrigerated.
FAQs
Can I substitute the raspberry jam with another flavor?
Absolutely! While raspberry jam is perfect for this recipe, you could try strawberry, blueberry, or even a citrus marmalade for an exciting twist. Just make sure your jam is smooth to blend well with the buttercream.
Is peppermint extract necessary, or can I omit it?
Peppermint extract is optional and adds a fresh, cool note that pairs surprisingly well with raspberry. If you prefer, you can skip it or replace it with almond or lemon extract to customize the flavor.
How do I prevent the cake from cracking when rolling?
The key is rolling the cake while it’s still slightly warm but not hot. Also, gently score the cake surface before baking if you’re worried about cracking, and roll it up with the parchment paper to support the sponge as you go.
Can I use a different frosting instead of raspberry buttercream?
Certainly! Cream cheese frosting or whipped cream paired with extra fresh raspberries make delightful alternatives while maintaining the cake’s luxe texture and flavor profile.
What if I don’t have a jelly roll pan?
You can use any rimmed baking sheet close to the dimensions specified, but the cake should be baked thinner or thicker accordingly, adjusting the baking time so it stays moist and doesn’t dry out.
Final Thoughts
Making the Luxurious Pink Raspberry Cheesecake Roll Cake Recipe at home is a rewarding experience that yields a stunning and absolutely delicious dessert. With its creamy filling, tender sponge, and vibrant raspberry buttercream, this roll cake is sure to impress both your family and guests. I encourage you to give it a try — once you do, it might just become one of your favorite show-stopping desserts to bake again and again.
Print
Luxurious Pink Raspberry Cheesecake Roll Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Luxurious Pink Raspberry Cheesecake Roll Cake combines a delicate, fluffy cake base with a rich, creamy cheesecake filling, all wrapped in a luscious raspberry-infused buttercream. Perfect for special occasions or anytime you want an impressive dessert, this roll cake features vibrant pink hues and fresh raspberries for a delightful balance of tart and sweet flavors.
Ingredients
Cake
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract (optional)
- 1/2 cup whole milk (or buttermilk)
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Raspberry Buttercream
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup raspberry jam
- 2–3 tablespoons heavy cream or milk (adjust as needed)
- Pink food coloring (optional)
Decoration
- Fresh raspberries
- Additional buttercream (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper to prevent sticking and to help with rolling later.
- Make the Cake Batter: In a bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. In a separate large bowl, cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes. Add eggs one at a time, beating well after each addition to ensure a smooth batter. Stir in the vanilla extract and peppermint extract if using, then mix in the milk or buttermilk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Bake the Cake: Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool just enough to handle.
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar, eggs, vanilla extract, and sour cream. Beat the mixture until fully combined and silky smooth with no lumps.
- Assemble the Roll Cake: While the cake is still slightly warm, gently spread the cheesecake filling evenly over the surface of the cake. Using the parchment paper as a guide, carefully roll the cake starting from one short edge to form a tight spiral. Place the roll seam-side down and allow it to cool completely to set the shape.
- Make the Raspberry Buttercream: Beat the softened butter until creamy and light. Gradually add powdered sugar, mixing well after each addition to achieve a smooth texture. Mix in raspberry jam and add pink food coloring if desired. Adjust the consistency by adding heavy cream or milk, a tablespoon at a time, until the buttercream is spreadable.
- Frost and Decorate: Once the roll cake is completely cooled, frost the entire surface with the raspberry buttercream using a spatula or piping bag. Decorate the top with fresh raspberries and additional buttercream as desired to enhance both appearance and flavor. Chill before serving if preferred for cleaner slicing.
Notes
- For easier rolling, warm the cake slightly but not hot to avoid cracking.
- If peppermint extract is too strong for your taste, omit it or substitute with an equal amount of vanilla extract.
- Use fresh raspberries to add a bright, natural tartness and for decorative appeal.
- Store the cake refrigerated due to the cream cheese filling and buttercream; bring to room temperature before serving for best texture and flavor.
- Adjust the raspberry buttercream thickness with more or less cream to suit spreading or piping needs.
