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Magic Crispy Baked Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 45 reviews
  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 12m
  • Total Time: 0h 27m
  • Yield: 4 servings
  • Category: Seafood
  • Method: Baking
  • Cuisine: American

Description

This Magic Crispy Baked Shrimp recipe offers a perfectly crunchy and flavorful crust with a tender, succulent shrimp center. Coated in a savory mix of Panko breadcrumbs, Parmesan cheese, fresh parsley, garlic, and optional red pepper flakes, then baked to golden perfection, this dish is a quick and elegant seafood favorite ideal for weeknight dinners or entertaining guests.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Breadcrumb Coating

  • 1 cup Panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional, for a little heat)
  • 2 tablespoons melted butter

For Serving

  • Lemon wedges

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
  2. Prepare the Shrimp: In a large bowl, toss the peeled and deveined shrimp with olive oil, salt, and black pepper until they are evenly coated. Set the shrimp mixture aside to allow the flavors to meld.
  3. Make the Breadcrumb Mixture: In another bowl, combine the Panko breadcrumbs, grated Parmesan cheese, finely chopped fresh parsley, minced garlic, and red pepper flakes if using. Mix these ingredients thoroughly for an evenly distributed flavor base.
  4. Add the Butter: Pour the melted butter into the breadcrumb mixture and stir well until the crumbs are moistened evenly, which will help the coating crisp up beautifully during baking.
  5. Coat the Shrimp: Dip each shrimp into the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Lay the coated shrimp in a single layer on the prepared baking sheet, making sure they don’t overlap for even cooking.
  6. Bake: Place the baking sheet in the preheated oven and bake the shrimp for 10-12 minutes. Bake until the shrimp are fully cooked through (opaque and firm) and the breadcrumb coating is golden brown and crispy.
  7. Serve: Remove the shrimp from the oven and transfer them to a serving plate. Serve immediately with lemon wedges on the side for an added burst of freshness and acidity.

Notes

  • For extra crispiness, broil the shrimp for an additional 1-2 minutes after baking, but watch closely to avoid burning.
  • To make this recipe spicier, increase the amount of red pepper flakes or add a dash of cayenne pepper to the breadcrumb mixture.
  • Use fresh shrimp for the best texture and flavor, but thawed frozen shrimp can also be used if properly dried before coating.
  • This recipe can be doubled or halved easily depending on the number of servings needed.
  • If you want a gluten-free version, use gluten-free Panko-style breadcrumbs.

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Find it online: https://quickkitchenfix.com/magic-crispy-baked-shrimp-recipe/