“`html
If you’re craving a comforting and hearty breakfast or brunch dish that you can prep in advance, the Make-Ahead Sausage and Grits Casserole Recipe is going to be your new best friend. This flavorful casserole combines creamy, cheesy grits with savory browned sausage, all bound together by a rich egg mixture and baked to golden perfection. It’s a soul-warming dish that’s perfect for busy mornings, weekend gatherings, or whenever you want to share a slice of Southern comfort that feels like a warm hug from the inside out.
Ingredients You’ll Need
For this Make-Ahead Sausage and Grits Casserole Recipe, the ingredients are delightfully simple yet essential. Each one plays a crucial role: the grits create that creamy base, sausage packs the savory punch, cheese adds melty richness, and herbs bring a subtle lift in flavor.
- 1 cup quick grits (not instant): Quick grits cook faster but maintain a creamy texture perfect for casseroles.
- 4 cups water: To cook the grits evenly and tenderly, allowing them to soak up all the goodness.
- 1/2 tsp salt: Enhances the natural flavor of the grits without overpowering the dish.
- 2 pounds ground pork sausage: Provides a rich, savory base with a bit of fat that adds flavor and moisture.
- 2 cups sharp cheddar cheese (grated): Sharp cheddar adds a tangy creaminess that melts beautifully into the grits.
- 7 eggs: These bind the casserole, giving it a firm yet tender structure when baked.
- 1 cup milk: Adds moisture and creaminess to keep the casserole luscious.
- 2 tsp ground thyme: Introduces a warm, herby note that complements the sausage beautifully.
- 2 tsp garlic powder: Adds a subtle kick of savory depth without overpowering the dish.
How to Make Make-Ahead Sausage and Grits Casserole Recipe
Step 1: Preheat and Prepare the Sausage
Start by preheating your oven to 350 degrees F to get it ready for baking later on. While the oven warms up, cook your ground pork sausage in a large skillet over medium heat. Break it up with a fork or potato masher into small, bite-sized pieces as it cooks. Let it brown slightly for about 10 minutes until fully cooked but still juicy. After cooking, drain off any excess fat and set the sausage on paper towels to absorb remaining grease, which keeps the casserole from getting greasy.
Step 2: Cook the Grits
While the sausage cooks, bring four cups of water to a boil in a medium saucepan. Once boiling, stir in the grits and salt, then reduce the heat to low and cover. Simmer gently for about seven minutes, stirring frequently to prevent lumps. The grits should become tender but creamy. When they’re ready, stir in the sharp cheddar cheese while the grits are still hot, allowing it to melt completely into a smooth, cheesy base.
Step 3: Whisk the Egg Mixture
In a small bowl, combine the seven eggs, one cup of milk, two teaspoons of ground thyme, and two teaspoons of garlic powder. Whisk thoroughly until all ingredients are well combined. This egg mixture adds richness and a little flavor lift, ensuring the casserole sets properly when baked.
Step 4: Assemble the Casserole
In a large mixing bowl, blend together the cooked sausage, cheesy grits, and egg mixture. Stir until everything is evenly mixed. Then pour this hearty mixture into a 9×13 inch oven-proof baking dish, smoothing the top for even baking. If you’re making ahead, cover the dish tightly and refrigerate for up to 24 hours before baking. This step lets the flavors meld beautifully overnight, making your life easier on baking day.
Step 5: Bake to Golden Perfection
When ready to cook, bake the casserole uncovered in the preheated 350-degree oven for about 60 minutes. The edges should bubble lightly, and the top will turn a gorgeous golden brown. This baking time allows the casserole to set firm enough to slice but remain tender and creamy inside. Serve immediately for the best texture and flavor.
How to Serve Make-Ahead Sausage and Grits Casserole Recipe
Garnishes
To elevate your Make-Ahead Sausage and Grits Casserole Recipe, sprinkle fresh chopped parsley or chives on top just before serving for a pop of color and fresh brightness. You can also drizzle a bit of hot sauce or a dollop of sour cream if you like a spicy or creamy contrast to the rich, cheesy base.
Side Dishes
This casserole pairs wonderfully with crisp, simple side salads to balance the richness. Try a tangy tomato and cucumber salad or a light arugula salad dressed with lemon vinaigrette. For a bigger brunch spread, add some roasted veggies or sautéed greens to round out the meal.
Creative Ways to Present
Serve the casserole in individual ramekins or small skillets for charming personal portions. Alternatively, cut it into squares and wrap them in warm tortillas for savory breakfast burritos. It also works beautifully layered with sautéed spinach or mushrooms for a packed casserole twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your Make-Ahead Sausage and Grits Casserole Recipe, store them in an airtight container in the refrigerator. It will keep well for up to three days, making it a perfect ready-to-go breakfast or dinner option.
Freezing
This casserole freezes exceptionally well. Wrap it tightly in plastic wrap and then aluminum foil, or transfer portions into freezer-safe containers. Freeze for up to three months. When you want to enjoy it again, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, warm individual portions in the microwave for 2 to 3 minutes or until heated through. For a crispier top, place leftovers in a preheated 350-degree oven for about 15-20 minutes. This ensures your casserole stays tender inside and deliciously golden on top.
FAQs
Can I use other types of sausage for this recipe?
Absolutely! While traditional ground pork sausage works best for its flavor and fat content, you can experiment with turkey sausage or even spicy chorizo for a different twist. Just be mindful that leaner sausages might need a little extra oil to keep the casserole moist.
Is it possible to make this recipe gluten-free?
Yes! Grits are naturally gluten-free, but always double-check the packaging to make sure they are processed in a gluten-free facility. The rest of the ingredients like sausage, cheese, and eggs are gluten-free as well, so this casserole is naturally suitable for many gluten-free diets.
Can I prepare this casserole vegetarian?
To make a vegetarian version, swap out the sausage for sautéed mushrooms, bell peppers, or a meatless sausage alternative. You’ll get a wonderful umami flavor that pairs nicely with the cheesy grits and herbs.
What if I don’t have quick grits? Can I use regular grits?
You can use regular grits, but cooking time will increase. Follow the package instructions for cooking the grits, then let them cool slightly before combining with the other ingredients. This may slightly change the texture but still tastes fantastic.
Can I add other cheeses instead of sharp cheddar?
Yes! Sharp cheddar is recommended for its flavor and melting quality, but you can mix it up with Monterey Jack, pepper jack for a spicy kick, or even a mild mozzarella for a creamier texture. Mixing cheeses can add dimension to the casserole’s flavor profile.
Final Thoughts
This Make-Ahead Sausage and Grits Casserole Recipe is a true keeper—simple to prepare, packed with flavor, and perfect for feeding a crowd or enjoying for days after. Whether you’re serving it for breakfast, brunch, or a cozy dinner, it brings warmth and smiles to the table every time. I can’t wait for you to try making it your own and discover how easy and delicious any morning can be with this casserole in your life.
“`
Print
Make-Ahead Sausage and Grits Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 10 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Make-Ahead Sausage and Grits Casserole is a hearty and comforting breakfast or brunch dish featuring savory ground pork sausage, creamy cheesy grits, and a rich egg mixture baked to perfection. Ideal for feeding a crowd or preparing ahead, this casserole combines quick-cooking grits with flavorful spices, melted sharp cheddar cheese, and well-seasoned sausage for a delicious, satisfying meal.
Ingredients
Sausage Mixture
- 2 pounds ground pork sausage
Cheesy Grits
- 1 cup quick grits (not instant)
- 4 cups water
- 1/2 tsp salt
- 2 cups sharp cheddar cheese, grated
Egg Mixture
- 7 eggs
- 1 cup milk
- 2 tsp ground thyme
- 2 tsp garlic powder
Instructions
- Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the casserole later.
- Cook the sausage: Place the ground pork sausage in a large skillet over medium heat. Break it up into small crumbles using a fork or potato masher. Cook for about 10 minutes until browned and fully cooked. Drain off any excess fat and transfer the sausage onto paper towels to absorb residual grease.
- Prepare the grits: While the sausage cooks, bring 4 cups of water to a boil in a medium saucepan over medium heat. Stir in the quick grits and 1/2 teaspoon salt. Reduce heat to low, cover, and simmer for 7 minutes, stirring often to prevent lumps. When the grits are thick and creamy, stir in the grated sharp cheddar cheese until melted.
- Mix egg mixture: In a small bowl, whisk together the 7 eggs, 1 cup milk, 2 teaspoons ground thyme, and 2 teaspoons garlic powder until smooth and combined.
- Combine all ingredients: In a large bowl, mix together the cooked sausage, cheesy grits, and the egg mixture. Pour this combined mixture into a 9×13 inch oven-proof baking dish. If making ahead, cover and refrigerate for up to 24 hours before baking.
- Bake the casserole: When ready to serve, bake the uncovered casserole in the preheated oven for 60 minutes, or until set and golden on top. Serve immediately for a warm, hearty meal.
Notes
- You can make this casserole up to 24 hours ahead and refrigerate before baking to save time on the day of serving.
- Use quick grits, not instant, for the best texture and flavor.
- Drain excess fat from the sausage to avoid a greasy casserole.
- Feel free to substitute sharp cheddar with your favorite melting cheese.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the egg mixture.
