If you’ve ever dreamed of the creamiest, most refreshing dessert bursting with sunny mango flavor, meet your new obsession: Mango Float Easy Recipe. This no-bake Filipino classic layers ripe, golden mangoes with fluffy whipped cream and honey-golden graham crackers for a dessert that looks impressive but comes together with such little fuss. Every bite is a cool, sweet, melt-in-your-mouth experience—the kind of dessert that instantly puts everyone in a good mood and makes you the hero of any summer gathering.
Ingredients You’ll Need
-
Graham Cracker Layer:
- 1 pack (about 200g) graham crackers or digestive biscuits
Whipped Cream Mixture:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional:
- 4 ripe mangoes, peeled and thinly sliced
- Extra crushed graham crackers for topping (optional)
How to Make Mango Float Easy Recipe
Step 1: Whip the Cream
Start by pouring your chilled heavy whipping cream into a large mixing bowl. Using a hand mixer (or a stand mixer), whip the cream until soft peaks form—it’ll look billowy and hold gentle swoops. This step is where all that irresistible creaminess begins!
Step 2: Add Sweetness and Flavor
Once your cream is softly whipped, gently fold in the sweetened condensed milk and vanilla extract. Mix just until it’s combined and noticeably thicker; this is your decadent base for layering. Resist licking the spoon—okay, maybe just a little taste, for quality control!
Step 3: Layer the Graham Crackers
In an 8×8-inch dish (or something similar), lay out a single layer of graham crackers or digestive biscuits. Don’t worry if they break or don’t fit exactly; puzzle them together for even coverage. These crackers will soak up the cream and turn cakey as the Mango Float Easy Recipe sets.
Step 4: Spread the Cream Mixture
Using a spatula, spread a generous layer of the cream mixture over the crackers, reaching all the corners. This creamy layer will start to seep into the biscuits, making each bite soft and luscious.
Step 5: Add a Layer of Mangoes
Arrange thinly sliced mangoes over the cream, overlapping for full coverage. The more vibrant the mango layer, the prettier (and tastier) each slice will be—don’t skimp on this sunshine!
Step 6: Repeat the Layers
Continue layering: another round of crackers, more cream, and another glorious row of sliced mangoes. Repeat until you’ve used up all your ingredients, making sure to finish with a final creamy layer and a beautiful topping of mango slices. Add a scatter of crushed graham crackers if you like a bit of crunch on top.
Step 7: Chill and Set
Cover your masterpiece and refrigerate for at least 4 hours, though overnight is even better. The rest time is the secret weapon—the layers meld, the biscuits turn cakey, and the flavors marry into mango float bliss.
How to Serve Mango Float Easy Recipe
Garnishes
Take your Mango Float Easy Recipe to the next level with simple finishing touches. Add a handful of extra mango slices arranged artfully on top, or sprinkle a layer of crushed graham crackers for a rustic look. A sprig of mint or even a delicate dusting of powdered sugar can make dessert feel extra special.
Side Dishes
This silky dessert is a dream solo, but if you feel like a little variety, pair it with a platter of tropical fruit (think pineapple, lychee, or papaya). A chill glass of iced tea or sparkling citrus water complements the sweet creaminess without overwhelming your palate.
Creative Ways to Present
You can get playful by assembling individual servings in mason jars, small glasses, or even as bite-sized parfaits for parties. Try swirling a little lime zest or a drizzle of passion fruit syrup over each serving for a surprising twist that elevates a classic Mango Float Easy Recipe beyond the ordinary.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Mango Float Easy Recipe tightly covered in the refrigerator. It stays luscious for up to three days, though chances are it’ll disappear long before then. The flavors even deepen after a little rest, making for unbeatable next-day desserts.
Freezing
If you prefer a firmer, ice-cold treat, freeze portions of mango float in an airtight container. The texture will be more like a semifreddo or icebox cake—just let it thaw at room temperature for 10-15 minutes before slicing and serving.
Reheating
This dessert doesn’t require reheating, but if you’ve frozen it solid, allow gentle thawing in the fridge or at room temp to restore its creamy layers. Enjoy chilled for the full refreshing experience.
FAQs
What type Dessert
Sweet, non-fibrous varieties like Carabao, Ataulfo, or Honey mangoes are perfect. They’re juicy and mellow, with a butter-soft texture that blends seamlessly into the dessert layers.
Can I substitute graham crackers?
Absolutely! Digestive biscuits are a fantastic swap, or use ladyfingers or vanilla wafers if those are what you have on hand. Each brings a slightly different, delicious twist to the classic recipe.
How long should I chill the Mango Float Easy Recipe before serving?
At least 4 hours is ideal, but overnight is even better. This gives the layers time to set and infuse each other with flavor, ensuring tidy slices and a perfect creamy texture.
Can I make Mango Float Easy Recipe ahead for a party?
This recipe is a host’s dream! Make it up to 24 hours in advance and keep chilled until ready to serve. It actually improves as it sits, so making ahead is encouraged.
How can I add a little tang to the dessert?
Try adding a squeeze of fresh lime or even a splash of lemon juice to the cream mixture before assembly. The citrusy note balances the sweet mango and adds an irresistible brightness.
Final Thoughts
The Mango Float Easy Recipe is pure joy in a pan—a celebration of simple ingredients and big, sunny flavors. Nothing beats the look of delight when friends take that first creamy bite, so gather your mangoes and crackers and treat yourself to this Filipino favorite. You’re going to love how easy and crowd-pleasing it is!
Print
Mango Float Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
- Diet: Non-Vegetarian
Description
Indulge in the tropical goodness of this easy-to-make Mango Float dessert. Layers of sweet mangoes, whipped cream, and graham crackers create a luscious treat perfect for any occasion.
Ingredients
Graham Cracker Layer:
- 1 pack (about 200g) graham crackers or digestive biscuits
Whipped Cream Mixture:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Additional:
- 4 ripe mangoes, peeled and thinly sliced
- Extra crushed graham crackers for topping (optional)
Instructions
- Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form.
- Combine Ingredients: Add the sweetened condensed milk and vanilla extract to the whipped cream, continuing to whip until well combined and slightly thickened.
- Layer the Dessert: In an 8×8-inch dish, layer graham crackers at the bottom. Spread a layer of the cream mixture over the crackers, then arrange a layer of sliced mangoes on top. Repeat layers (crackers, cream, mangoes) until all ingredients are used, ending with a layer of cream and a final topping of mango slices and crushed graham crackers if desired.
- Chill: Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve: Serve chilled.
Notes
- Use ripe, sweet mangoes like Carabao or Ataulfo for best flavor.
- Freezing the dessert yields a firmer texture similar to an icebox cake.
- Add a squeeze of lime to the cream for a tangy twist.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
