If you have a soft spot for tropical flavors and creamy treats, this Mango Ice Cream Recipe will become your new favorite indulgence. It beautifully blends the sweetness of ripe mangoes with the smooth richness of cream and milk to create a refreshing dessert that’s perfect any time you crave something vibrant yet comforting. Whether you’re enjoying it on a sunny day or serving it at a special gathering, this recipe delivers a taste of sunshine in every bite.
Ingredients You’ll Need
This Mango Ice Cream Recipe calls for simple ingredients that come together effortlessly. Each component plays a crucial role, lending natural sweetness, creaminess, and a hint of zing that balances the flavors perfectly.
- Ripe mango puree (2 cups): The star of the show, packed with tropical flavor and vibrant color.
- Heavy cream (1 cup): Adds richness and a velvety texture that melts in your mouth.
- Whole milk (1 cup): Provides creaminess while keeping the ice cream light and smooth.
- Granulated sugar (3/4 cup): Sweetens the mixture gently without overpowering the fresh mango taste.
- Lemon juice (1 tablespoon): Brightens the flavor and enhances the natural mango sweetness.
- Pinch of salt: Balances the flavors and intensifies the overall taste.
How to Make Mango Ice Cream Recipe
Step 1: Blend the Ingredients
Start by blending the mango puree, heavy cream, whole milk, sugar, lemon juice, and salt together in a blender or food processor until the mixture is completely smooth and the sugar has fully dissolved. This ensures every spoonful is silky and flavorful.
Step 2: Churn in an Ice Cream Maker
Pour the smooth mango mixture into your ice cream maker and churn it according to the manufacturer’s instructions, usually for about 20 to 25 minutes. The mixture will thicken to a creamy consistency that’s ready to freeze.
Step 3: Freeze Until Firm
Transfer the churned mango ice cream to an airtight container and freeze it for at least 4 hours or until it’s firm enough to scoop easily. This step allows the ice cream to set perfectly, locking in its creamy texture and vibrant mango flavor.
Step 4: Optional Mango Chunks
For an exciting texture, stir in small diced mango pieces during the last 5 minutes of churning. This adds wonderful bursts of fresh mango in every bite without compromising the smoothness.
Step 5: No Ice Cream Maker Alternative
If you don’t own an ice cream maker, no worries! Pour the blended mixture into a shallow dish and place it in the freezer. Stir every 30 minutes for 2 to 3 hours to break up ice crystals and achieve a creamy consistency that rivals churned ice cream.
How to Serve Mango Ice Cream Recipe
Garnishes
Garnishing your Mango Ice Cream Recipe offers a chance to elevate its presentation and complement its tropical flavors. Fresh mint leaves, a sprinkle of toasted coconut flakes, or thin slices of ripe mango work beautifully to add color and texture, making each serving irresistible.
Side Dishes
Pair this ice cream with light, fruity desserts or crispy snacks to create a balanced experience. Warm ginger cookies, shortbread biscuits, or a tangy passion fruit sauce provide delightful contrasts that enhance the mango’s sweetness.
Creative Ways to Present
Think beyond the classic scoop. Serve your mango ice cream in hollowed-out mango halves for a stunning, natural bowl, or layer it with crushed cookies and fresh berries in parfait glasses. These creative ideas make the Mango Ice Cream Recipe a showstopper at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover mango ice cream keeps well in an airtight container stored in the freezer. Seal it tightly to prevent ice crystals from forming and to maintain that creamy texture for days or even weeks.
Freezing
For best results, freeze your Mango Ice Cream Recipe at a consistent temperature below 0°F. Avoid frequent temperature changes by limiting the number of times you open the freezer while it sets, ensuring perfect creaminess throughout.
Reheating
Since this is a frozen dessert, the ideal “reheating” method is to let it sit at room temperature for a few minutes before scooping. This softens the ice cream just enough for easy serving without compromising the luscious texture.
FAQs
Can I use canned mango puree for this Mango Ice Cream Recipe?
Absolutely! Canned mango puree is a convenient alternative when fresh mangoes aren’t available, and it still provides the delicious tropical flavor you expect from this recipe.
Do I need an ice cream maker to make this recipe?
No, you can prepare this Mango Ice Cream Recipe without an ice cream maker by freezing the mixture in a shallow dish and stirring it every 30 minutes until smooth and creamy.
How can I make this ice cream dairy-free?
To make a dairy-free version, substitute the heavy cream and whole milk with coconut cream and coconut milk respectively. This will keep the tropical vibe alive while catering to dairy-free diets.
Can I add other fruits or flavors to this recipe?
Yes! Mixing in small amounts of passion fruit, pineapple, or even a splash of lime juice can add exciting layers to your Mango Ice Cream Recipe. Just be mindful of balancing the flavors so the mango remains the star.
How long will this ice cream last in the freezer?
Stored properly, your mango ice cream will stay delicious for up to 2 weeks. After that, the texture or flavor might start to degrade, so it’s best enjoyed sooner rather than later.
Final Thoughts
This Mango Ice Cream Recipe is more than just a dessert; it’s a little escape to tropical paradise that you can make anytime in your own kitchen. Its creamy texture, natural sweetness, and vibrant flavor make it a joy to prepare and even more delightful to eat. Give it a try and watch it become a go-to treat for you and your loved ones!
Print
Mango Ice Cream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing time)
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Indian-Inspired
- Diet: Vegetarian, Gluten Free
Description
Delight in the tropical sweetness of homemade Mango Ice Cream, a creamy, refreshing dessert made with ripe mango puree, fresh cream, and a hint of lemon juice. This no-cook recipe is easy to prepare, churned to silky perfection in your ice cream maker for a luscious treat that captures the vibrant flavors of summer.
Ingredients
Ingredients
- 2 cups ripe mango puree (from about 3 large mangoes or use canned)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Blend Ingredients: In a blender or food processor, combine the mango puree, heavy cream, whole milk, sugar, lemon juice, and salt. Blend the mixture until it is completely smooth and the sugar is fully dissolved to ensure a creamy texture.
- Churn Ice Cream: Pour the blended mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20–25 minutes, until the mixture thickens and becomes creamy.
- Freeze: Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours or until firm enough to scoop.
- Serve: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easy scooping.
Notes
- For an extra burst of mango flavor, add small diced mango pieces during the last 5 minutes of churning to incorporate fresh fruit bits.
- If an ice cream maker is not available, pour the blended mixture into a shallow dish and place it in the freezer, stirring every 30 minutes for 2–3 hours to break up ice crystals and achieve a smoother texture.
