Description
A vibrant and refreshing Mango Salad Dressing that combines the natural sweetness of fresh mangoes with tangy lemon juice and a hint of honey, balanced perfectly with olive oil. This versatile dressing is easy to prepare and can elevate any salad with its tropical flavor.
Ingredients
Scale
Fruit
- 1 cup fresh mango (about 2 medium mangoes)
Other Ingredients
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt & pepper to taste
- 1/2 cup olive oil
Instructions
- Prepare the Mango: Peel and dice your mangoes into small pieces to make blending easier and to ensure a smooth dressing texture.
- Blend Ingredients: Add the diced mango pieces, honey, lemon juice, and salt & pepper to a food processor. Blend on high speed until the mixture starts to come together.
- Incorporate Olive Oil: While the food processor is running, slowly drizzle in the olive oil to emulsify the dressing and achieve a creamy consistency.
- Chill or Serve: Transfer the dressing to a jar with a lid. Chill it in the refrigerator for a few hours to let flavors meld, or serve immediately. The dressing can be stored for several days in the fridge.
Notes
- Use ripe, sweet mangoes for the best flavor balance.
- You can adjust sweetness by adding more honey if desired.
- Consider adding a pinch of chili flakes for a spicy kick.
- If you prefer a thinner dressing, add a little water or more lemon juice.
- This dressing pairs well with leafy greens, grilled chicken, or shrimp salads.
