Description
Indulge in the delightful flavors of this Maple-Apple Tarte Tatin, a classic French-inspired dessert featuring tender apples and a buttery puff pastry, all drizzled with a luscious maple syrup caramel. This elegant yet simple treat is perfect for any occasion.
Ingredients
Scale
Apples:
- 4–5 medium apples (such as Honeycrisp or Granny Smith, peeled, cored, and quartered)
Caramel:
- 1/2 cup pure maple syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Puff Pastry:
- 1 sheet puff pastry (thawed)
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Caramelize the apples: Melt butter in a skillet, add sugar, maple syrup, cinnamon, and salt. Arrange apple quarters in the caramel, cook until soft.
- Prepare the pastry: Roll out puff pastry, place over apples, bake until golden.
- Finish and serve: Let cool, invert onto a plate, serve warm with ice cream or whipped cream.
Notes
- Be cautious when inverting the tart—hot syrup may spill.
- You can use a mix of apples for added texture and flavor.
- This dessert is best enjoyed the same day it’s made.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
