Maple Dijon Baked Salmon Recipe

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If you’re looking for a dish that combines luscious flavors with effortless preparation, you are going to love this Maple Dijon Baked Salmon Recipe. Picture a tender, flaky salmon fillet topped with a golden, buttery breadcrumb crust that is infused with tangy Dijon mustard and sweet, rich maple syrup. Every bite offers a perfect harmony of savory, sweet, and zesty notes that feels both comforting and elegant. This dish is the kind of recipe that turns an ordinary dinner into a special moment, whether it’s a weeknight treat or a weekend celebration with loved ones.

Ingredients You’ll Need

The magic behind this Maple Dijon Baked Salmon Recipe lies in a handful of simple, fresh ingredients that come together beautifully. Each component plays a vital role, from seasoning the salmon to creating that irresistible topping that perfectly contrasts the tender fish beneath.

• 2 pounds salmon: Choose a fresh, thick fillet for the best texture and flavor.
• Salt & pepper (to taste): Essential for bringing out the natural flavors of the fish.
• 1/4 cup butter (melted): Adds richness and helps marry the topping ingredients together.
• 1 tablespoon Dijon mustard: Provides tanginess and a subtle sharpness to balance the sweetness.
• 3 tablespoons pure maple syrup: Infuses a natural, caramel-like sweetness that pairs beautifully with the salmon.
• 1/4 teaspoon garlic powder: Adds a gentle savory undertone without overpowering.
• 1 tablespoon fresh parsley (chopped): Brings a burst of fresh color and a hint of herbal brightness.
• 1 teaspoon lemon zest: Boosts brightness and lifts the overall flavor profile.
• 1 cup panko breadcrumbs: Creates a satisfyingly crispy topping that contrasts the tender fish.
• Reynolds Wrap® Non-Stick Foil: Prevents sticking and helps with easy cleanup.

How to Make Maple Dijon Baked Salmon Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 400°F and positioning the rack in the upper third to ensure even baking and perfectly browned breadcrumbs. Melt the butter in the microwave and allow it to cool slightly while you prep the other ingredients. This step ensures your topping mixture will blend smoothly without clumping.

Step 2: Line Your Baking Sheet

Grab a baking sheet and line it with Reynolds Wrap® Non-Stick Foil, making sure the dull side faces up. This helps keep your salmon from sticking and makes cleanup a breeze after enjoying your meal.

Step 3: Season the Salmon

Place your beautiful salmon fillet right on the foil-lined baking sheet. Generously season both sides with salt and pepper to elevate the fish’s natural flavors and provide a well-rounded base for the topping.

Step 4: Mix the Flavorful Topping

In a small bowl, whisk together Dijon mustard, pure maple syrup, garlic powder, freshly chopped parsley, and lemon zest. This blend is the heart of your Maple Dijon Baked Salmon Recipe, combining sweet, tangy, and herby notes to make each bite exciting.

Step 5: Add Butter and Breadcrumbs

Next, pour in the cooled melted butter and add the panko breadcrumbs to the bowl. Gently toss everything together until the breadcrumbs are fully coated and ready to form that golden crust on your salmon.

Step 6: Apply the Breadcrumb Mixture

Using your hands or a spoon, evenly pat the breadcrumb mixture over the salmon fillet. The topping should stick well and create a thick, even layer that will bake into a crisp, flavorful crust.

Step 7: Bake to Perfection

Place the salmon in the oven and bake for 15 to 25 minutes, depending on the thickness of your fillet. The fish is done when it flakes easily with a fork and the breadcrumb topping has turned a beautiful golden brown. For thinner fillets under one inch, start checking at the 15-minute mark to avoid overcooking.

Step 8: Serve and Enjoy

Once baked, carefully cut the salmon into even pieces using a spatula and plate them for serving. The aroma and the beautiful crust make this Maple Dijon Baked Salmon Recipe look as good as it tastes.

How to Serve Maple Dijon Baked Salmon Recipe

Garnishes

A sprinkle of fresh parsley or some thinly sliced lemon wedges not only brightens the appearance but enhances the citrus notes already present in the dish. A few extra drizzle drops of pure maple syrup can add a touch of sweetness for those who crave it.

Side Dishes

This salmon pairs wonderfully with simple roasted vegetables like asparagus or green beans, adding a fresh, crisp contrast. Creamy mashed potatoes or fluffy couscous also make a comforting base that complements the tender fish and crunchy topping.

Creative Ways to Present

For a stunning presentation, serve the salmon over a bed of wild rice mixed with sautéed mushrooms and herbs. Alternatively, arrange on a platter with colorful seasonal vegetables for a vibrant, shareable meal perfect for entertaining friends and family.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Maple Dijon Baked Salmon Recipe, store them in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh and the fish moist.

Freezing

While salmon freezes well, the crispy breadcrumb topping may lose its texture after thawing. If you want to freeze leftovers, consider storing the salmon and topping separately to maintain the best texture. Freeze up to 2 months for optimal freshness.

Reheating

To reheat, place the salmon on a baking sheet and warm in a 350°F oven for about 10-15 minutes to revive that crunchy topping without drying out the fish. Microwaving tends to make the crust soggy, so oven reheating is the preferred method.

FAQs

Can I use a different type of fish for this recipe?

Absolutely! While salmon is ideal for its flavor and texture, other firm fish like cod or halibut can also work well with the Maple Dijon Baked Salmon Recipe’s topping and glaze.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs offer a lighter, crispier texture compared to regular breadcrumbs, making the topping delightfully crunchy. If you don’t have panko, regular breadcrumbs can be used but expect a slightly denser crust.

Can I prepare this recipe ahead of time?

You can assemble the salmon with the topping and refrigerate it for a few hours before baking, but it’s best to bake and serve it fresh for optimal texture and flavor.

Is this recipe suitable for meal prep?

Yes, portioned leftovers can make a great meal prep option. Just be mindful to reheat gently to keep the topping crunchy and the salmon moist throughout the week.

What is the best way to tell when salmon is fully cooked?

Salmon is perfectly cooked when it flakes easily with a fork but still feels moist inside. Using a food thermometer, the internal temperature should reach 145°F for safety and texture.

Final Thoughts

There is something truly special about the way this Maple Dijon Baked Salmon Recipe brings together sweet, tangy, and savory flavors while delivering that amazing crispy topping. It’s a recipe that feels indulgent yet simple enough to whip up any night of the week. Give it a try, and I promise it will become one of your go-to favorites for a delicious and satisfying meal that feels like a little celebration every time you eat it.

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