Description
Delight in these sweet and crunchy Maple Pecans, coated with a rich blend of butter, brown sugar, vanilla, and pure maple syrup. Perfect as a snack, salad topping, or gift, these roasted pecans come together quickly and offer a delicious balance of sweet and nutty flavors.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 2 tablespoons butter
- 2 tablespoons packed brown sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons pure maple syrup
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and adjust the rack to the middle position for even heat circulation. Line a baking sheet with parchment paper or a Silpat non-stick mat to prevent sticking and ease cleanup.
- Melt Butter and Sugar: In a microwave-safe bowl, melt the butter with the brown sugar. Alternatively, you can melt them together on the stovetop. Stir thoroughly until combined to create a smooth, slightly caramelized mixture.
- Add Flavorings: Stir in the vanilla extract, pure maple syrup, and a pinch of salt into the melted butter and sugar mixture. Continue stirring until the brown sugar is mostly dissolved; a few granules remaining is fine.
- Coat the Pecans: Add the pecan halves to the bowl and mix well to ensure each nut is thoroughly coated with the maple syrup mixture.
- Bake the Pecans: Spread the coated pecans evenly on the prepared baking sheet. Bake them in the oven for 8 minutes. For even roasting on both sides, you may stir them halfway through baking, but this step is optional.
- Cool and Store: Remove the pecans from the oven and allow them to cool for a few minutes. Once cooled, transfer to a ZipLoc bag or an airtight container to maintain freshness for several days.
Notes
- Make sure to watch the pecans closely while baking as the sugar can burn quickly at 400°F.
- Stirring halfway through baking helps ensure even coating and roasting but is optional.
- Store cooled pecans in an airtight container at room temperature for up to one week.
- These pecans make a wonderful topping for salads, yogurt, or oatmeal, and are also great as a snack or gift.
