If you are on the hunt for a breakfast or brunch treat that combines sweet and savory in the most delightful way, then the Maple Glazed Sausage Links with Rosemary Recipe is the answer you’ve been waiting for. This dish brings together perfectly browned sausage links coated in a sticky, fragrant maple glaze with fresh rosemary, creating a flavor harmony that is both comforting and a little bit gourmet. It’s quick to prepare, makes your kitchen smell amazing, and is guaranteed to become a crowd-pleaser for any gathering or a special weekend indulgence.
Ingredients You’ll Need
The beauty of the Maple Glazed Sausage Links with Rosemary Recipe lies in its simplicity; just a handful of ingredients that you probably already have on hand come together to create an unforgettable taste. Each ingredient plays an essential role, from the hearty sausage links providing meaty richness, to the sweet maple syrup adding a luscious glaze, and the rosemary infusing an earthy, aromatic touch.
- Breakfast sausage links (24 ounces / 680g): Choose good-quality links to ensure juicy, flavorful bites.
- Olive oil (a drizzle): Used for browning the sausages, giving them a crisp, golden crust.
- Real maple syrup (1 tablespoon): Adds natural sweetness and creates that irresistible sticky glaze.
- Freshly minced rosemary (1 tablespoon): Provides a fragrant, herbaceous accent that elevates the dish.
How to Make Maple Glazed Sausage Links with Rosemary Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to a low 200F (100C). This step is key for keeping your sausages warm and juicy after cooking, so they stay perfect while you finish prepping everything else on your brunch table.
Step 2: Brown the Sausages
Drizzle a bit of olive oil into a large non-stick skillet and heat it until shimmering. Then add the sausage links and cook them on all sides until they develop a lovely golden-brown crust and are cooked through. This savoriness is the foundation of the Maple Glazed Sausage Links with Rosemary Recipe and will bring depth to every bite.
Step 3: Add Maple and Rosemary
Now for the magic moment: add the real maple syrup and freshly minced rosemary to the pan. Toss the sausages gently but thoroughly to coat them in this sticky, aromatic mixture. The syrup will thicken slightly, enveloping each link in a shiny glaze that’s both sweet and infused with that fresh herbal note.
Step 4: Keep Warm for Serving
Once glazed, transfer the sausages into an oven-to-table casserole dish. Place it in the preheated oven to keep them warm and ready to impress for up to 30 minutes, which is perfect timing for busy brunch preparations.
How to Serve Maple Glazed Sausage Links with Rosemary Recipe
Garnishes
For an added touch, sprinkle a little extra fresh rosemary or some finely chopped parsley. These garnishes brighten the presentation and reinforce the fragrant herb notes that make this dish so memorable.
Side Dishes
These maple-glazed sausages are incredibly versatile partners for all kinds of sides. Think creamy scrambled eggs, buttery toast, or a fresh green salad with a light vinaigrette to balance the sweetness. Roasted potatoes or a simple fruit salad also complement the rich and sticky sausage links beautifully.
Creative Ways to Present
Consider serving these sausages on small skewers for a fun finger-food option at brunch gatherings. Alternatively, tuck them into mini slider buns, topped with a bit of mustard or aioli, to turn them into irresistible breakfast sliders. The sticky glaze holds everything together and adds a lovely shine that makes the presentation pop.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Maple Glazed Sausage Links with Rosemary Recipe in an airtight container in the refrigerator. They will stay delicious for up to three days, making it easy to enjoy this tasty dish again without any hassle.
Freezing
These sausage links freeze wonderfully. Arrange them on a baking sheet to freeze individually first, then transfer them to a freezer-safe bag or container. They can be stored for up to two months. When you want a quick meal, just thaw them overnight in the fridge.
Reheating
Reheat gently in a skillet over medium-low heat or pop them back into a warm oven at 300F (150C) until warmed through. This method helps preserve the sticky glaze and juicy texture that make the Maple Glazed Sausage Links with Rosemary Recipe so irresistible.
FAQs
Can I use dried rosemary instead of fresh?
While fresh rosemary delivers the best aroma and flavor, you can substitute dried rosemary if needed. Use about one-third of the amount, and crush it slightly to release its oils before mixing it with the maple glaze.
Is it okay to use flavored sausage links?
Yes! Flavored sausages like apple or maple breakfast links can add interesting twists, but be mindful of additional sweetness so the glaze doesn’t become overpowering.
Can I make this recipe gluten-free?
Absolutely. Just ensure the sausage links you buy are gluten-free, as some brands add fillers with gluten. The rest of the ingredients are naturally gluten-free.
How do I make the glaze thicker?
If you want a thicker glaze, cook the maple syrup and rosemary mixture a little longer before tossing the sausages, allowing it to reduce and become more syrupy.
What’s the best way to serve this dish for a crowd?
Prepare the sausages ahead and keep them warm in the oven as described. Serve them on a large platter with small tongs or toothpicks so guests can easily help themselves.
Final Thoughts
There is something genuinely joyful about the way sweet maple syrup and fresh rosemary come together on perfectly browned sausage links. The Maple Glazed Sausage Links with Rosemary Recipe is deceptively simple yet packed with flavor, making it a must-try whether you’re feeding family or impressing friends. Once you make it, I’m confident it’ll become one of your go-to favorite breakfast or brunch dishes to share and savor again and again.
Print
Maple Glazed Sausage Links with Rosemary Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A simple and flavorful Maple Sausage recipe featuring golden brown breakfast sausage links coated in sticky maple syrup and fresh rosemary, perfect for brunch or a hearty breakfast.
Ingredients
Ingredients
- 24 ounces (680g) breakfast sausage links (about 24 sausages)
- A drizzle of olive oil
- 1 tablespoon real maple syrup
- 1 tablespoon freshly minced rosemary
Instructions
- Preheat the Oven: Preheat your oven to 200°F (100°C) to warm the sausages later and keep them at the perfect temperature while preparing other dishes.
- Heat Olive Oil: Drizzle olive oil into a large non-stick skillet and heat it until hot but not smoking, to ensure an even sear.
- Cook Sausages: Place the sausage links in the skillet and cook them on all sides, turning regularly until they are golden brown and cooked through.
- Add Maple Syrup and Rosemary: Once cooked, add the real maple syrup and freshly minced rosemary to the skillet and toss the sausages to coat them thoroughly. The syrup will create a sticky glaze on the sausages.
- Keep Warm: Transfer the coated sausages to an oven-to-table casserole dish and keep warm in the preheated oven for up to 30 minutes while you prepare other brunch items.
Notes
- Use real maple syrup for the best flavor and authentic sweetness.
- Fresh rosemary adds a fragrant, herbal note that complements the sausage well.
- Keep the sausages warm in the oven but avoid cooking them further to prevent drying out.
- Perfect for large gatherings or brunch buffets due to the large batch size.
- Ensure sausages are cooked to an internal temperature of at least 160°F (71°C) for safety.
