Description
A simple and flavorful Maple Sausage recipe featuring golden brown breakfast sausage links coated in sticky maple syrup and fresh rosemary, perfect for brunch or a hearty breakfast.
Ingredients
Scale
Ingredients
- 24 ounces (680g) breakfast sausage links (about 24 sausages)
- A drizzle of olive oil
- 1 tablespoon real maple syrup
- 1 tablespoon freshly minced rosemary
Instructions
- Preheat the Oven: Preheat your oven to 200°F (100°C) to warm the sausages later and keep them at the perfect temperature while preparing other dishes.
- Heat Olive Oil: Drizzle olive oil into a large non-stick skillet and heat it until hot but not smoking, to ensure an even sear.
- Cook Sausages: Place the sausage links in the skillet and cook them on all sides, turning regularly until they are golden brown and cooked through.
- Add Maple Syrup and Rosemary: Once cooked, add the real maple syrup and freshly minced rosemary to the skillet and toss the sausages to coat them thoroughly. The syrup will create a sticky glaze on the sausages.
- Keep Warm: Transfer the coated sausages to an oven-to-table casserole dish and keep warm in the preheated oven for up to 30 minutes while you prepare other brunch items.
Notes
- Use real maple syrup for the best flavor and authentic sweetness.
- Fresh rosemary adds a fragrant, herbal note that complements the sausage well.
- Keep the sausages warm in the oven but avoid cooking them further to prevent drying out.
- Perfect for large gatherings or brunch buffets due to the large batch size.
- Ensure sausages are cooked to an internal temperature of at least 160°F (71°C) for safety.
