If you’re looking for a cookie recipe that will steal hearts and keep everyone coming back for more, the Marry Me Cookies Recipe is your new best friend in the kitchen. These cookies bring together the perfect blend of rich melted butter, warm oats, and a dual chocolate chip combo that is so irresistibly delicious, you might find yourself reaching for just one more long after the plate is empty. This recipe has “love at first bite” written all over it, and I can’t wait to share the magic behind these charming treats with you.
Ingredients You’ll Need
Gathering your ingredients is a joy when every item plays a crucial role in making these cookies simple yet spectacular. From the creamy texture the melted butter lends to the comforting hint of cinnamon, each ingredient comes together to create cookie bliss.
- Unsalted butter (1 cup, melted): Melted for a tender, chewy texture that hugs every bite.
- Light brown sugar (1¼ cups): Adds a deep, molasses sweetness that keeps the cookies moist.
- Granulated sugar (½ cup): Balances sweetness and helps create a slight crisp edge.
- Large eggs (2): Binds everything together and provides richness.
- Vanilla extract (2 teaspoons): Infuses warm, aromatic flavor that lifts the dough.
- All-purpose flour (2¼ cups): The foundation for this sturdy yet soft cookie structure.
- Old-fashioned oats (1 cup): Adds heartiness and a gentle chew that makes every bite interesting.
- Baking soda (1 teaspoon): Gives the cookies a perfect rise and lightness.
- Salt (½ teaspoon): Enhances flavors and balances sweetness beautifully.
- Ground cinnamon (¼ teaspoon): Adds a subtle, cozy warmth lurking beneath all that chocolate.
- White chocolate chips (1 cup): Offer a creamy sweetness that contrasts perfectly with the darker chips.
- Semisweet chocolate chips (1 cup): Provide that essential rich, slightly bitter kick to the chocolatey duo.
How to Make Marry Me Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by melting your butter—it’s the secret to that chewy, melt-in-your-mouth texture. Then, combine the melted butter with light brown sugar and granulated sugar until the mixture is smooth and velvety. This sweet, buttery base sets the tone for the cookie’s incredible flavor.
Step 2: Add Eggs and Vanilla
Next, whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Adding vanilla extract now will give your cookies that lovely, inviting aroma that fills the kitchen and your heart.
Step 3: Mix Dry Ingredients
In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. This step evenly distributes the leavening agents and spices, ensuring every cookie has just the right lift and gentle warmth.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the butter and sugar mixture. Be gentle to preserve the dough’s tenderness but thorough so that no pockets of flour remain. Then, stir in the oats—they add the wonderful texture that makes these cookies stand out.
Step 5: Fold in Chocolate Chips
This is the fun part: adding both white and semisweet chocolate chips. The combination creates exciting bursts of creamy and rich chocolate throughout each cookie, making every bite a delightful surprise.
Step 6: Bake to Perfection
Scoop generous spoonfuls of dough onto a lined baking sheet, spacing them apart so they can spread their magic as they bake. Bake at 350°F until the edges are golden and the centers are just set—usually around 10 to 12 minutes. Resist the urge to overbake; you want them soft and chewy!
How to Serve Marry Me Cookies Recipe
Garnishes
Sprinkle a tiny pinch of flaky sea salt atop the cookies just after baking to amplify the chocolate flavors and balance the sweetness like a master chef. For a festive twist, dust with a little powdered sugar or drizzle melted white chocolate over the top for a pretty presentation that tastes as good as it looks.
Side Dishes
These cookies are simply perfect on their own, but pairing them with a tall glass of cold milk or a steaming cup of coffee or chai tea takes the experience to a cozy, comforting level. Try them alongside a scoop of vanilla ice cream for an indulgent dessert the whole family will adore.
Creative Ways to Present
For special occasions, stack these Marry Me Cookies Recipe beauties in a mason jar layered with parchment paper for a rustic gift. Alternatively, assemble a cookie sandwich with a dollop of whipped cream or cream cheese frosting in between, turning these treats into delightful little dessert bites that wow at any gathering.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature for up to five days. Layer them with parchment paper between each to prevent sticking and maintain that coveted chewy texture.
Freezing
Want to pause cookie time? Freeze the unbaked dough balls on a tray, then transfer them to a freezer-safe bag for up to three months. Bake straight from frozen, adding a couple extra minutes to the cooking time, so you always have fresh cookies on demand.
Reheating
Reheat leftover baked cookies in a warm oven at 300°F for 5–7 minutes or pop them in the microwave for about 10 seconds to soften and revive that just-baked warmth. It’s like bringing a little cookie magic back to life.
FAQs
Can I substitute butter with margarine or oil?
Butter is key for flavor and texture in the Marry Me Cookies Recipe, so I recommend sticking with unsalted butter for the best results. Oils or margarine might make the cookies less rich and alter the chewiness.
Are these cookies soft or crispy?
The Marry Me Cookies Recipe is designed to produce soft, chewy cookies with slightly crisp edges. This balance gives them that signature melt-in-your-mouth appeal.
Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats provide that delightful chewy texture that quick oats won’t replicate. If you only have quick oats, your cookies will still be tasty but might lose a bit of their signature chew.
What if I don’t have white chocolate chips?
No worries! You can swap the white chocolate chips for more semisweet chips or even butterscotch chips for a fun flavor twist. Just remember the dual chocolate effect makes these cookies extra special.
Can this dough be made vegan?
Converting this Marry Me Cookies Recipe into a vegan version would require substituting butter with plant-based margarine, using flax eggs instead of chicken eggs, and choosing vegan chocolate chips. The texture might shift slightly, but it’s definitely worth experimenting!
Final Thoughts
There is something truly magical about the Marry Me Cookies Recipe that turns a simple cookie into an unforgettable experience worth sharing. Whether you’re baking for a special someone or just treating yourself, these cookies promise joy in every bite. So, gather your ingredients, roll up your sleeves, and dive into the deliciousness that awaits—you might just find your new favorite cookie recipe right here!
Print
Marry Me Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 18-20 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Marry Me Cookies are irresistibly soft and chewy, loaded with both white and semisweet chocolate chips, oats for texture, and a hint of cinnamon for warmth. These large, sweet cookies combine the richness of butter and brown sugar with the perfect balance of spices, making them ideal for any occasion or simply as a comforting treat to enjoy with a glass of milk.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1¼ cups light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2¼ cups all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Mix-ins
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, light brown sugar, and granulated sugar until creamy and fully combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until smooth.
- Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, and ground cinnamon. Add the old-fashioned oats to the dry ingredients and mix them to distribute evenly.
- Incorporate Dry Ingredients into Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
- Add Chocolate Chips: Fold in both the white chocolate chips and semisweet chocolate chips evenly throughout the dough.
- Form and Place Cookies: Using a cookie scoop or spoon, drop large mounds of dough (approximately 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown but the centers remain soft and slightly undercooked. This ensures chewy, moist cookies.
- Cool the Cookies: Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra chewiness, refrigerate the dough for 30 minutes before baking.
- If you prefer crispier cookies, bake for an additional 2-3 minutes, watching carefully to avoid overbaking.
- You can substitute oats with quick oats if preferred, but texture will vary slightly.
- Feel free to use all white or all semisweet chocolate chips based on your preference.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
