Description
This McDonald’s Philly Cheese Stack Loaded Fries recipe combines crispy fries with savory ground beef, sautéed peppers and onions, and melted cheddar cheese for a deliciously indulgent snack or meal. Perfectly seasoned and easy to make at home, these loaded fries bring together classic Philly cheesesteak flavors in a fun and shareable way.
Ingredients
Scale
Fries
- 1 lb frozen French fries or homemade fries
Beef and Vegetables
- 1/2 lb ground beef
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Toppings and Cooking Fat
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
- 2 tablespoons olive oil or butter
Instructions
- Cook Fries: Prepare fries according to package instructions or bake homemade fries in the oven until they are crispy and golden brown, ensuring a perfect base for the toppings.
- Heat Fat: In a skillet over medium heat, warm the olive oil or butter to prepare for sautéing the vegetables.
- Sauté Vegetables: Add diced onions and green bell peppers to the skillet. Cook until they are soft and slightly caramelized, which helps develop sweetness and flavor.
- Cook Ground Beef: Add the ground beef to the skillet along with garlic powder, smoked paprika, salt, and pepper. Brown the beef thoroughly, breaking it apart continuously to ensure even cooking.
- Drain Excess Fat: Remove the skillet from heat and carefully drain any excess fat to avoid sogginess in the final dish.
- Assemble Loaded Fries: Arrange the cooked fries on an oven-safe dish. Evenly distribute the beef and pepper mixture over the fries as the main topping layer.
- Add Cheese: Sprinkle shredded cheddar cheese generously over the beef and vegetables, ensuring even coverage for perfect melting.
- Melt Cheese: Place the assembled fries under the oven broiler or bake for 3 to 5 minutes until the cheese melts and starts to bubble and brown slightly.
- Garnish and Serve: Optionally, top with sliced jalapeños for a spicy kick before serving immediately while hot and cheesy.
Notes
- You can use fresh homemade fries or your favorite brand of frozen fries according to your preference.
- Adjust the jalapeños quantity or omit for milder flavor.
- To crisp fries further before topping, bake them slightly longer before adding beef and cheese.
- Use a broiler to melt cheese faster and achieve a nice bubbly top.
- Ground beef can be substituted with ground turkey or plant-based crumbles for different dietary needs.
