Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt in Mouth Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 32 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

Melt in Mouth Chicken is a simple yet flavorful baked chicken dish featuring tender chicken breasts coated in a rich mixture of mayonnaise, Parmesan cheese, and aromatic spices. Perfect for a quick weeknight dinner, this recipe results in juicy, savory chicken with a golden, bubbly topping that’s sure to impress.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Coating Mixture

  • 1 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the chicken from sticking.
  2. Prepare Coating Mixture: In a small bowl, thoroughly combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika to create a creamy and flavorful topping.
  3. Arrange Chicken: Place the boneless, skinless chicken breasts evenly spaced in the prepared baking dish.
  4. Coat Chicken: Spread the mayonnaise and Parmesan mixture evenly over the top of each chicken breast, ensuring they are fully coated to lock in moisture and enhance flavor.
  5. Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown and bubbly.
  6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute before serving. Enjoy your tender, melt-in-mouth chicken!

Notes

  • For a lighter alternative, Greek yogurt can be substituted for mayonnaise in the coating mixture.
  • Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked yet juicy.
  • Feel free to add herbs like parsley or thyme to the topping for added freshness.
  • This recipe pairs well with steamed vegetables, rice, or a fresh salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickkitchenfix.com/melt-in-mouth-chicken-recipe/