Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and mayonnaise mixture, baked to perfection for a flavorful and easy weeknight dinner. The combination of garlic, onion powder, and paprika adds a savory depth, while fresh parsley provides a bright garnish.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Parmesan Coating
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly and ensure a perfectly cooked result.
- Prepare the Parmesan Mixture: In a small bowl, combine the mayonnaise or Greek yogurt with the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Arrange the Chicken: Place the boneless, skinless chicken breasts evenly spaced on a baking sheet lined with parchment paper, ensuring they cook uniformly.
- Apply the Parmesan Coating: Spread the prepared Parmesan mixture evenly over the top of each chicken breast, covering the surface completely for maximum flavor and moisture retention.
- Bake the Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken breasts reach an internal temperature of 165°F (74°C) and are fully cooked through, ensuring they remain juicy and tender.
- Garnish: Remove the chicken from the oven and sprinkle with freshly chopped parsley to add a fresh, vibrant note to the dish.
- Serve: Serve the melt-in-your-mouth chicken breasts hot and enjoy a delicious, flavorful meal.
Notes
- For a healthier alternative, substitute mayonnaise with Greek yogurt without compromising flavor.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Use fresh Parmesan cheese for best texture and taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe pairs well with steamed vegetables or a light salad for a balanced meal.
