Description
A refreshing and vibrant Mexican Shrimp Cocktail that combines cooked shrimp with fresh vegetables and a tangy, slightly spicy dressing. This easy-to-make dish is perfect for a quick appetizer or light meal, served chilled with zesty lime and cilantro accents.
Ingredients
Scale
Shrimp Cocktail Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tomatoes, diced
Dressing Ingredients
- 1/4 cup lime juice
- 1/2 cup ketchup
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a large bowl, combine the cooked shrimp, diced cucumber, avocado, red onion, cilantro, and tomatoes. Mix gently to avoid mashing the avocado.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, ketchup, hot sauce, salt, and pepper until smooth and well combined, creating a tangy and slightly spicy dressing.
- Toss the Cocktail: Pour the dressing over the shrimp mixture and toss gently to coat all ingredients evenly without breaking up the delicate components.
- Serve and Garnish: Serve the shrimp cocktail chilled, garnished with extra cilantro and lime wedges on the side for added flavor and freshness.
Notes
- For best flavor, chill the cocktail for at least 30 minutes before serving.
- Adjust the hot sauce quantity according to your spice preference.
- You can substitute ketchup with fresh tomato sauce for a less sweet version.
- Ensure shrimp are completely cooked and properly deveined for safety and texture.
- Serve immediately after tossing to maintain the freshness of avocado.
