Description
Learn how to make delicious Microwave Peanut Brittle at home with this easy-to-follow recipe. This sweet and crunchy treat is perfect for satisfying your candy cravings in a flash.
Ingredients
Scale
Sugar Mixture:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
Additional Ingredients:
- 1 cup roasted unsalted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Nonstick cooking spray
Instructions
- Prepare Baking Sheet: Lightly grease a baking sheet or line it with parchment paper and set aside.
- Microwave Sugar Mixture: In a large microwave-safe glass bowl, combine the sugar and corn syrup. Microwave on high for 4 minutes.
- Add Peanuts: Carefully stir in the peanuts using a heat-safe spatula, then microwave for another 3 to 4 minutes until golden and bubbling.
- Final Steps: Add the butter and vanilla extract, stir to combine, then microwave for an additional 1 minute. Quickly stir in the baking soda until the mixture foams and lightens in color.
- Spread and Cool: Immediately pour the mixture onto the prepared baking sheet, spreading it out thinly. Let cool for about 30 minutes at room temperature, then break into pieces.
Notes
- Use a large microwave-safe bowl to prevent boiling over.
- Work quickly after adding baking soda as the mixture sets fast.
- For salted brittle, use salted roasted peanuts.
- Store in an airtight container for best crispness.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
