Description
These Mini Cheesecake-Stuffed Strawberries are a delightful and easy-to-make dessert perfect for any occasion. Fresh strawberries are filled with a creamy cheesecake mixture and topped with graham cracker crumbs for a mini cheesecake treat.
Ingredients
Scale
Strawberries:
- 1 pound fresh strawberries, washed and hulled
Cheesecake Filling:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
Topping:
- ¼ cup graham cracker crumbs
Instructions
- Cut and Hollow: Cut the tips off the strawberries and hollow out the centers.
- Prepare Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill Strawberries: Pipe the cheesecake mixture into the strawberries.
- Add Topping: Sprinkle graham cracker crumbs over the filled strawberries.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
- For extra flair, consider drizzling melted chocolate or adding a blueberry on top.
- For a vegan option, use dairy-free cream cheese.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 45
- Sugar: 4g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
