Description
These Mini Phyllo Tacos are a fun and easy appetizer perfect for parties. Crispy phyllo shells filled with seasoned ground beef, cheese, and toppings, baked to perfection.
Ingredients
Scale
For the Mini Tacos:
- 1 package (15-count) mini phyllo shells
- ½ pound ground beef or ground turkey
- 1 tablespoon taco seasoning
- ¼ cup water
- ½ cup shredded cheddar cheese
- salt and pepper to taste
For Toppings:
- ¼ cup sour cream
- ¼ cup diced tomatoes
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Cook Meat: Brown and cook the ground beef in a skillet. Add taco seasoning and water, simmer until thickened.
- Fill Shells: Arrange phyllo shells on a baking sheet, fill with taco meat, top with cheddar cheese.
- Bake: Bake for 5–7 minutes until cheese melts and shells are crisp.
- Add Toppings: Top each taco with sour cream, tomatoes, green onions, and cilantro. Serve warm.
Notes
- You can prep the filling ahead of time and assemble just before baking.
- Swap the beef for black beans for a vegetarian option.
- These make great appetizers or party bites.
Nutrition
- Serving Size: 1 mini taco
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
