Description
Mini Trifles are delightful no-bake layered desserts featuring creamy vanilla pudding, fluffy whipped cream, tender pound cake cubes, and fresh berries, all topped with a drizzle of berry jam and optional mint garnish. Perfect for quick, elegant individual servings that can be prepared ahead and chilled.
Ingredients
Scale
Pudding Mixture
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
Main Layers
- 1 prepared pound cake, cut into small cubes
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup berry jam or fruit preserves
Garnish
- Mint leaves for garnish (optional)
Instructions
- Prepare the Pudding Mixture: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened. Gently fold in the whipped cream until smooth and fluffy to create a light, creamy texture.
- Assemble the Trifles: In small serving glasses or jars, start by layering cubes of pound cake at the bottom. Spoon a layer of the pudding mixture over the cake, then add a layer of mixed fresh berries and a small drizzle of berry jam. Repeat these layers once more, finishing with a few berries on top for an appealing look.
- Chill Before Serving: Place the assembled mini trifles in the refrigerator and chill for at least 30 minutes to allow the flavors to meld and the pudding to set. Garnish each trifle with mint leaves if desired just before serving.
Notes
- Mini trifles can be made several hours ahead and stored in the refrigerator, making them ideal for parties and gatherings.
- Vanilla pudding can be substituted with chocolate, lemon, or cheesecake flavored pudding for variety.
- For different textures, swap pound cake for store-bought angel food cake or brownies.
