Description
A nutrient-packed Moringa Smoothie Bowl featuring zucchini, spinach, frozen mango, and moringa powder blended into a creamy base, topped with crunchy granola, seeds, coconut shavings, and fresh berries. Perfect for a wholesome breakfast or energizing snack.
Ingredients
Scale
Smoothie Base
- 1 Zucchini, sliced and frozen
- 1 cup Spinach (frozen or fresh)
- 1.5 cup Frozen Mango
- 1 tbsp Kuli Kuli Moringa Powder
- 1 tbsp Almond Butter (optional)
- 1 tbsp Ground Flax Seeds (optional)
- 1/2 cup Unsweetened Non-Dairy Milk of Choice
Toppings
- 2 tsp Chia Seeds
- 2 tsp Hemp Seeds
- 1 tbsp Coconut Shavings
- 1/2 cup Granola
- 2 tsp Goji Berries
- 1/4 cup Fresh Berries (blueberries, raspberries, strawberries)
Instructions
- Blend the smoothie base: Add the frozen zucchini slices, spinach, frozen mango, Kuli Kuli moringa powder, almond butter (if using), ground flax seeds (if using), and unsweetened non-dairy milk into a high-powered blender. Blend on medium setting for approximately 1 minute or until the mixture is smooth and creamy.
- Assemble the smoothie bowl: Pour the blended smoothie into a bowl. Top with chia seeds, hemp seeds, coconut shavings, granola, goji berries, and fresh berries as per your preference for added texture and flavor.
Notes
- For a thicker bowl, add more frozen fruits or reduce the amount of non-dairy milk.
- Almond butter and ground flax seeds are optional but boost protein and omega-3 content.
- Use any variety of non-dairy milk like almond, oat, or coconut milk based on your taste preference.
- Customize toppings according to seasonal fruits or available seeds.
- This recipe is naturally vegan, gluten-free, and low in sodium.
