Mounds Brownies Recipe

If you’re craving a treat that perfectly marries rich chocolate with luscious coconut, you have to try the Mounds Brownies Recipe. These brownies offer a decadent layer of fudgy chocolate, topped with a sweet coconut mixture reminiscent of the classic candy bar, finished with a glossy chocolate topping that sets beautifully. It’s a dessert that’s as fun to make as it is to eat, creating a sensory experience with every bite that will have you reaching for seconds (and maybe thirds) in no time.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward brownie bliss. Each one plays a vital role in bringing out the rich texture, luscious flavor, and beautiful presentation of this dessert. From the tender base of the brownies to the creamy coconut layer and the velvety chocolate topping, these ingredients ensure every element shines.

• 1 cup unsalted butter (2 sticks), melted: Provides a rich, moist base and luscious mouthfeel.
• 1 1/4 cups granulated sugar: Adds sweetness and helps create a tender crumb.
• 1/4 cup light brown sugar, packed: Gives a subtle caramel undertone enhancing the brownie depth.
• 4 large eggs: Binds the ingredients and contributes to the fudgy texture.
• 1 tsp vanilla extract: Elevates the chocolate and coconut flavors with its warm aroma.
• 1/2 cup all-purpose flour: The structure builder for the brownie’s tender bite.
• 1/2 cup unsweetened cocoa powder: Delivers that deep, rich chocolate essence.
• 1/4 tsp salt: Balances sweetness and intensifies flavor nuances.
• 1/4 tsp baking powder: Adds a slight lift to keep brownies from being too dense.
• 1/2 cup chocolate chips (optional): For pockets of melty chocolate within the brownies.
• 1 1/2 cups sweetened shredded coconut: Brings the signature coconut layer, chewy and sweet.
• 1/4 cup sweetened condensed milk: Binds the coconut and adds creamy sweetness.
• 1/2 tsp vanilla extract: Infuses the coconut mixture with an extra layer of flavor.
• 1 cup semi-sweet chocolate chips: For making the glossy and indulgent topping.
• 2 tbsp unsalted butter: Adds shine and smoothness to the melted topping.

How to Make Mounds Brownies Recipe

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line it with parchment paper to ensure easy removal later on. This prep step makes sure your brownies come out perfect and intact every time.

Step 2: Mix the Brownie Batter

In a large bowl, combine the melted butter with both sugars and stir until smooth. The sugars dissolve into the butter, setting the foundation for a fudgy texture. Add the eggs one at a time along with the vanilla extract, mixing until it’s glossy and well combined—this will give your brownies a tender crumb and rich flavor.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. This ensures even distribution and prevents lumps. Gradually add this to the wet ingredients, mixing just until incorporated. If you love extra chocolate, fold in the optional chocolate chips here to melt into pockets of gooey goodness as it bakes.

Step 4: Bake the Brownies

Pour your luscious batter into the prepared pan, spreading it evenly for consistent baking. Slide it into the oven and bake for 20-25 minutes or until a toothpick inserted comes out with just a few moist crumbs clinging to it. The slight wobble means these brownies will be delectably fudgy once cooled.

Step 5: Prepare the Coconut Layer

While the brownies cool slightly, mix the shredded coconut, sweetened condensed milk, and vanilla extract in a small bowl. This creamy coconut topping is what makes this Mounds Brownies Recipe truly stand out—bringing that chewy, sweet coconut layer that contrasts perfectly with the chocolatey brownie base.

Step 6: Spread the Coconut Layer

Once the brownies have cooled for about 10 minutes—warm enough so the coconut sticks but not so hot that it melts—spread the coconut mixture evenly over the surface. This step adds texture and tropical flavor that will elevate each bite.

Step 7: Make the Chocolate Topping

Combine the semi-sweet chocolate chips and butter in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and silky. This glossy chocolate layer will seal in all the flavors below and create a beautiful finish.

Step 8: Top the Brownies and Chill

Pour the melted chocolate evenly over the coconut layer. Use a spatula to spread it out smoothly across the pan. Let the brownies cool completely before placing them in the refrigerator for at least 1 hour. This step is crucial for setting the topping so you get clean, fudgy bars when you cut them.

Step 9: Cut and Serve

Once chilled and firm, slice your Mounds Brownies into squares. Serve them up as a show-stopping dessert that’s guaranteed to impress friends and family, or keep them as a sweet personal indulgence. These bars store beautifully and keep their decadent texture.

How to Serve Mounds Brownies Recipe

Garnishes

Sprinkle flaky sea salt over the top just before serving to contrast the sweetness and enhance the chocolate and coconut flavors. Toasted coconut flakes or even a few whole chocolate chips on top can add a lovely touch of texture and visual appeal, making your brownies feel even more special.

Side Dishes

Mounds Brownies Recipe pairs beautifully with a scoop of vanilla ice cream or whipped cream to balance out the richness. Fresh raspberries or cherries add a fruity brightness that complements the chocolate-coconut layers perfectly, making for an indulgent yet balanced dessert experience.

Creative Ways to Present

For a fun twist, serve your brownies in cupcake liners or cut them into diamond shapes for visual interest. You can also drizzle melted white chocolate in a zigzag pattern over the top for extra flair. Wrapping individual bars in parchment and tying with a ribbon makes for adorable gift-worthy treats.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Mounds Brownies Recipe bars in an airtight container at room temperature for up to 3 days. To maintain that perfect fudgy texture, avoid refrigerating unless your kitchen is very warm, but refrigeration is fine if you want the topping to stay firmer.

Freezing

These brownies freeze wonderfully. Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving for best results.

Reheating

If you like your brownies slightly warm, pop them in the microwave for about 15 seconds or heat in a low oven briefly. This softens the chocolate topping and brings out all the gooey richness, offering a comforting and delicious treat anytime.

FAQs

Can I use dried coconut instead of sweetened shredded coconut?

While dried coconut can work, it won’t be as soft or sweet in the coconut layer. Sweetened shredded coconut provides the creamy texture and sugary bite that defines the Mounds Brownies Recipe, so it’s worth using if you can.

Is it necessary to refrigerate the brownies after baking?

Refrigeration helps the chocolate topping set firmly, making it easier to cut clean squares and maintain texture. If you prefer soft topping, you can skip chilling, but the brownies may be a bit messier to slice.

Can I substitute the semi-sweet chocolate chips with dark chocolate?

Absolutely! Using dark chocolate will give a richer, slightly more bittersweet finish that balances the sweetness of the coconut layer beautifully. Just be sure to adjust sweetness elsewhere if your chocolate is significantly less sweet.

Are these brownies gluten-free?

As written, no—they use all-purpose flour. However, you can substitute with a gluten-free flour blend suitable for baking to try making a gluten-free version. Results may vary slightly in texture.

How do I get the coconut layer to stick evenly on the brownies?

It’s best to let the brownies cool for about 10 minutes so they’re warm but not hot before spreading the coconut layer. This warmth helps the coconut mixture adhere nicely without sliding off, resulting in a smooth and even topping.

Final Thoughts

There’s something incredibly satisfying about making the Mounds Brownies Recipe that combines rich chocolate, chewy coconut, and a luscious finish all in one stunning dessert. Whether you’re baking for a family gathering, a bake sale, or just because, these brownies are guaranteed to delight. Once you try them, they’ll quickly become one of your go-to recipes whenever you want to wow with something both nostalgic and luxurious. So go ahead, dive in and enjoy every bite!

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