If you adore the heavenly combination of rich chocolate and luscious coconut, then you are about to fall head over heels for this Mounds Brownies Recipe. These brownies are a delightful twist on the classic treat, capturing all the decadent flavors of a Mounds candy bar wrapped up in a chewy, fudgy brownie. Imagine biting into a perfectly baked chocolate brownie layered with a creamy coconut filling and topped with a silky chocolate ganache—pure bliss in every bite. Whether you’re looking for a show-stopping dessert for a gathering or a cozy indulgence for yourself, this recipe will quickly become your go-to for satisfying those sweet cravings.
Ingredients You’ll Need
Don’t worry, this recipe keeps things wonderfully simple but absolutely delicious. Each ingredient plays a crucial part: from the fudgy brownie base to the creamy coconut layer, and the glossy chocolate topping that pulls it all together beautifully.
- Brownie mix, eggs, oil, and water: The foundation of your brownies, providing the perfect chocolatey base with minimal fuss.
- Sweetened shredded coconut: Adds that signature coconut texture and sweetness reminiscent of the original candy bar.
- Sweetened condensed milk: Binds the coconut together with a rich, creamy touch to make the filling irresistibly sticky and smooth.
- Vanilla extract: Enhances the coconut filling with a warm, aromatic note that brightens every bite.
- Semi-sweet chocolate chips: Used to create the decadent chocolate ganache topping with the perfect balance of sweetness.
- Heavy cream: Combines with chocolate chips to form a silky, glossy finish that sets nicely on top.
How to Make Mounds Brownies Recipe
Step 1: Prepare and Bake the Brownies
Start by preheating your oven to 350°F (175°C) to get it ready for baking. Prepare your brownie batter according to the package directions—this keeps things easy without sacrificing flavor. Pour the batter into a greased 9×13-inch baking pan for that ideal thickness, then bake as directed on the box. Once baked, allow the brownies to cool completely; this step is important to keep the layers distinct and neat when you add the next components.
Step 2: Make the Coconut Layer
In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir the mixture until it thickens and becomes sticky. This luscious coconut filling is what really brings the Mounds bar magic into the brownie form. Spread this mixture evenly over the cooled brownie base—it might take a bit of patience, but every bit of effort is worth it.
Step 3: Prepare the Chocolate Ganache Topping
To make the glossy chocolate finish, place the chocolate chips and heavy cream into a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth and silky. Pour this over the coconut layer and spread it evenly to cover all the coconut goodness below. Chill the brownies in the refrigerator for 1 to 2 hours, or until the chocolate has set into a firm, shiny topping.
How to Serve Mounds Brownies Recipe
Garnishes
While these brownies are perfection on their own, a thoughtful garnish can elevate them beautifully. Consider sprinkling some toasted coconut flakes on top just before serving for an extra crunch and intensified coconut aroma. A light dusting of powdered sugar can add a pretty, festive touch as well.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to offer a creamy contrast to the chewy and fudgy texture. Fresh berries, especially raspberries or strawberries, provide a bright and tart balance that cuts through the richness effortlessly.
Creative Ways to Present
For a fun party idea, cut the Mounds Brownies into bite-sized squares and serve them on a decorative platter with mini cocktail picks. You could also layer them into individual dessert cups with whipped cream and a sprinkle of coconut for an elegant, easy-to-eat treat. No matter how you serve them, they’re sure to impress!
Make Ahead and Storage
Storing Leftovers
Leftover Mounds Brownies should be stored in an airtight container in the refrigerator. This preserves the texture and flavor while keeping that creamy coconut layer cool and fresh. They will stay delicious for up to five days, making it easy to enjoy them over several occasions.
Freezing
If you want to save some for later, freeze the brownies in individual portions wrapped tightly in plastic wrap and foil. When stored properly, they can last for up to three months. Thaw them overnight in the refrigerator before serving, so the texture remains perfect.
Reheating
Since these brownies are best enjoyed chilled due to the coconut layer and ganache topping, reheating isn’t usually necessary. However, if you prefer a warm treat, pop a piece in the microwave for 10 to 15 seconds—just enough to slightly melt the ganache but not so long that it loses its texture.
FAQs
Can I use homemade brownies for this Mounds Brownies Recipe?
Absolutely! Feel free to use your favorite homemade brownie recipe as the base—it will make these Mounds Brownies extra special with your personal touch.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, you can substitute the sweetened condensed milk with a coconut milk-based condensed milk alternative and use dairy-free chocolate chips and coconut cream instead of heavy cream. The results will still be deliciously rich and satisfying.
Can I use unsweetened shredded coconut?
You can, but using sweetened shredded coconut captures the classic Mounds bar sweetness better. If you only have unsweetened coconut, you might want to add a bit more sweetened condensed milk or a touch of sugar to balance it out.
How thick should I spread the coconut layer?
Spread the coconut mixture in an even layer, about 1/4 to 1/2 inch thick. This ensures every bite has that perfect balance of chewy coconut topping without overpowering the brownie base.
Why does the chocolate topping need refrigeration?
Refrigerating the chocolate topping helps it set into a firm, glossy layer that holds its shape when cut. It also keeps the brownies cooler and makes them easier to serve in neat squares.
Final Thoughts
There’s nothing quite like the joy of biting into a homemade treat that tastes like your favorite candy bar, and this Mounds Brownies Recipe does just that with flying colors. The combination of fudgy brownie, creamy coconut, and rich chocolate ganache is utterly irresistible. I can’t wait for you to try it and experience the magic for yourself—your family and friends will be asking for seconds in no time!
Print
Mounds Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes plus 1-2 hours chilling
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Mounds Brownies are a delightful dessert combining rich, fudgy brownies with a luscious coconut layer and a smooth chocolate topping. Inspired by the classic Mounds candy bar, these brownies feature a moist chocolate base, a sweet, sticky coconut filling made with sweetened condensed milk, and a glossy chocolate ganache. Perfect for chocolate and coconut lovers looking for an indulgent homemade treat.
Ingredients
Brownie Layer
- 1 box brownie mix (plus eggs, oil, and water as directed on the package)
Coconut Filling
- 2 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Topping
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Brownie Batter: Preheat the oven to 350°F (175°C). Follow the package instructions to prepare the brownie batter using the brownie mix, eggs, oil, and water. Once mixed, pour the batter evenly into a greased 9×13-inch baking pan.
- Bake Brownies: Bake the brownie batter as per package directions, usually about 25-30 minutes, until a toothpick inserted near the center comes out mostly clean. Remove from the oven and allow the brownies to cool completely in the pan.
- Make Coconut Filling: In a medium bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until the mixture becomes thick and sticky, which will help it spread easily over the brownies.
- Spread Coconut Layer: Once the brownies are cooled, spread the coconut mixture evenly over the top, creating a uniform layer.
- Prepare Chocolate Ganache: Place the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until the mixture is smooth and fully melted. Be careful not to overheat.
- Top with Chocolate: Pour the melted chocolate ganache evenly over the coconut layer and spread it out to fully cover the surface.
- Chill Brownies: Place the brownies in the refrigerator for 1 to 2 hours or until the chocolate topping is firmly set.
- Serve: After chilling, cut the brownies into 16 equal squares. Serve chilled or at room temperature for a delicious treat.
Notes
- For a richer chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
- Store brownies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- These brownies closely replicate the flavor of the classic Mounds candy bar, making them a nostalgic dessert option.
