Description
Rich and decadent Mounds Brownies feature a fudgy chocolate base topped with a sweet coconut layer and finished with a smooth chocolate ganache, perfect for coconut and chocolate lovers seeking an indulgent treat.
Ingredients
Scale
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
For the Coconut Layer:
- 1 1/2 cups sweetened shredded coconut
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
For the Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Make the Brownie Batter: In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth. Beat in the eggs and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Fold in chocolate chips if using.
- Bake Brownies: Pour the batter evenly into the prepared baking pan and bake for 20-25 minutes. A toothpick inserted should come out with a few moist crumbs. Allow the brownies to cool slightly while preparing the coconut layer.
- Prepare Coconut Layer: In a small bowl, mix the sweetened shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Spread Coconut Layer: After the brownies have cooled for about 10 minutes, evenly spread the coconut mixture over the brownies.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together, stirring every 30 seconds until smooth and fully melted.
- Add Chocolate Topping: Pour the melted chocolate over the coconut layer and spread evenly with a spatula. Let the brownies cool completely, then refrigerate for at least 1 hour to allow the topping to set.
- Serve: Once set and chilled, cut the brownies into squares and serve.
Notes
- You can omit the chocolate chips in the brownie batter if you prefer a smoother texture.
- Ensure brownies are slightly cool before spreading the coconut layer to prevent melting and mixing layers.
- Refrigerating helps the chocolate topping to firm up for cleaner slicing.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
