Description
This mouthwatering cheesy hamburger recipe features juicy ground beef patties stuffed with shredded cheddar cheese, seasoned with garlic and onion powders, and grilled to perfection. Served on toasted buns with your choice of classic toppings, these burgers are sure to satisfy your cravings for a flavorful and cheesy delight.
Ingredients
Scale
Meat and Seasonings
- 1½ pounds ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese (or cheese of choice)
- Optional: sliced cheese for topping
Buns and Toppings
- 4 burger buns
- Optional: lettuce, tomato, pickles, onions, ketchup, mustard, mayo
Instructions
- Mix Seasoned Beef: In a bowl, gently mix ground beef with garlic powder, onion powder, salt, and black pepper until just combined to keep the patties tender.
- Form Stuffed Patties: Divide the seasoned meat mixture into 4 equal portions. Flatten each portion into a patty, place shredded cheese in the center, then seal with another flattened patty, fully enclosing the cheese to create stuffed burgers.
- Cook Patties: Preheat a grill or skillet to medium-high heat. Cook each stuffed patty for 4 to 5 minutes per side, or until the internal temperature reaches 160°F (71°C) to ensure they are safely cooked through and juicy.
- Add Cheese Slice (Optional): In the final minute of cooking, top each patty with a slice of cheese if desired and allow it to melt slightly.
- Toast Buns: Lightly toast the burger buns on the grill or skillet until golden and slightly crisp.
- Assemble Burgers: Place the cooked patties on toasted buns. Add your favorite toppings such as lettuce, tomato, pickles, onions, ketchup, mustard, and mayo. Serve warm and enjoy your cheesy burgers.
Notes
- Use an 80/20 lean-to-fat ratio in the ground beef for juicy burgers.
- Seal the stuffed patties carefully to prevent cheese from leaking during cooking.
- Use a meat thermometer to ensure burgers reach a safe internal temperature of 160°F (71°C).
- Customize toppings based on personal preference for added flavor and texture.
- Cheese choices like cheddar, mozzarella, or pepper jack can add different flavors.
