If you’re looking for a fun, spooky snack that’s as delightful to make as it is to eat, this Mummy Hot Dogs Recipe is an absolute must-try. These cute little “mummy” treats are wrapped in flaky crescent dough, baked to golden perfection, and bring just the right amount of whimsy to any gathering. Whether you’re preparing for a Halloween party, a kids’ lunch, or simply want to add a playful twist to your meal, these mummies are sure to steal the show with their irresistible charm and delicious taste.
Ingredients You’ll Need
Gathering simple, easily found ingredients is part of the charm of this recipe. Each component plays a crucial role—hot dogs provide the savory base, while crescent dough delivers that buttery, flaky wrap that brings everything together beautifully.
- Hot dogs: Choose your favorite brand or style for meaty, juicy flavor.
- Crescent dough, 8-ounce package: This dough is soft and stretchy, perfect for wrapping around the hot dogs with that classic mummy bandage effect.
How to Make Mummy Hot Dogs Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350º F. This ensures it will be at just the right temperature to bake your mummies to a perfect golden-brown crispiness once wrapped. Getting the oven ready first is key to a seamless cooking process.
Step 2: Prepare the Crescent Dough Strips
Unwrap your crescent dough and lay it flat on a clean cutting board. Press out any perforations with your fingers to create a uniform sheet. Using a pizza cutter or a sharp knife, slice the dough into narrow strips about 1/4 inch wide. These thin strips will mimic the mummy’s bandages and add that whimsical texture to your hot dogs.
Step 3: Wrap the Hot Dogs
Take one hot dog at a time and carefully wrap it with 3 to 4 strips of crescent dough. Leave a little space near one end for the face—a key part of the mummy look! Don’t worry if the dough overlaps or hangs loosely; those irregular “bandages” give your mummies character and charm.
Step 4: Arrange on Baking Sheet
Place each wrapped hot dog on an ungreased baking sheet, making sure to space them at least an inch apart. This allows the dough to cook evenly and helps the mummies keep their individual shapes without sticking together.
Step 5: Bake and Add the Finishing Touches
Bake your mummies in the preheated oven for 14 to 16 minutes, or until the crescent dough turns a perfect golden brown. Once out of the oven, add small “eyes” using mustard or your favorite condiment to give each mummy a playful personality. Serve them warm with classic ketchup and mustard for dipping.
How to Serve Mummy Hot Dogs Recipe
Garnishes
Add a little extra fun and flavor by using tiny dots of mustard or ketchup as eyes on each mummy. You can even switch it up with small pieces of olives or peppercorns for a spooky look. Fresh herbs like chopped parsley make a nice pop of green if you want to add color without overpowering the main star.
Side Dishes
Mummy hot dogs pair wonderfully with classic sides like crispy French fries, crunchy carrot sticks, or a cool cucumber salad. For a themed event, coleslaw or a pumpkin-shaped bowl of cheesy dip can add festive flair without stealing the spotlight.
Creative Ways to Present
For a Halloween party, line up your mummy hot dogs on a platter lined with lettuce or decorative shredded paper to look like a haunted garden. You can also serve them in mini mummy “coffins” made from small cardboard boxes or use a spooky-themed serving tray to make mealtime extra special.
Make Ahead and Storage
Storing Leftovers
If you have any mummy hot dogs left over, cool them completely before placing them in an airtight container. Store in the refrigerator for up to 2 days to maintain freshness and avoid sogginess of the dough.
Freezing
You can freeze wrapped but unbaked mummy hot dogs by placing them on a baking sheet and freezing until firm, then transferring to a freezer-safe bag. They’ll keep for up to one month. When you’re ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place leftovers on a baking sheet and warm in a 350º F oven for about 10 minutes. This helps keep the dough flaky and tasty, unlike a microwave, which can make them soggy.
FAQs
Can I use other types of dough for this recipe?
Absolutely! While crescent dough is ideal for its flakiness and ease of tearing into strips, puff pastry can also work well, offering a similar texture. Just be careful not to wrap too tightly, or the dough may not cook through properly.
Are there vegetarian alternatives for the hot dogs?
Definitely! Plant-based hot dogs or veggie sausages make excellent substitutes and hold up nicely wrapped in crescent dough. This way, the recipe remains fun and inclusive for all diets.
How can I make the eyes without mustard?
If mustard isn’t your thing, small dots of ketchup, tiny bits of olives, or even edible googly eyes from specialty stores work great. These alternatives still give that playful mummy face effect without compromising taste.
Can I add cheese inside the mummy hot dogs?
Yes! Adding a thin slice or sprinkle of cheese inside the dough strips before wrapping gives an extra layer of gooey deliciousness. Just be cautious not to overload it to prevent cheese from leaking out during baking.
What’s the best way to serve these at a party?
Serve your mummy hot dogs on a festive platter with small bowls of various dips like mustard, ketchup, or even a cheesy sauce. Labeling each dip with pun-filled tags adds a playful touch that guests will love.
Final Thoughts
Mummy Hot Dogs Recipe is such a joyful way to bring smiles to the table with minimal effort and maximum fun. It’s perfect for any occasion where you want to impress without the fuss and make eating a delightful experience for kids and adults alike. I can’t wait for you to try this recipe and see how quickly these little mummies disappear!
Print
Mummy Hot Dogs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Mummy Hot Dogs are a fun and easy Halloween-themed snack perfect for kids and parties. These hot dogs are wrapped in crescent dough strips to resemble spooky mummies, then baked until golden. Serve with ketchup and mustard for a playful and delicious treat that takes only 25 minutes from start to finish.
Ingredients
Hot Dogs
- 10 hot dogs
Dough
- 1 8-ounce package crescent dough
Optional for decoration
- Mustard (for eyes)
- Ketchup (for serving)
Instructions
- Preheat oven: Preheat your oven to 350º F (175º C) to prepare for baking the mummy hot dogs.
- Prepare the dough: Unwrap the crescent dough and lay it out flat on a clean cutting board. Smooth out any perforations by gently pressing with your fingers. Using a pizza cutter, slice the dough into strips approximately 1/4 inch wide along the shorter side.
- Wrap the hot dogs: Take one hot dog at a time and wrap it with 3 to 4 strips of crescent dough, leaving some space to create a ‘face’ for the mummy. Allow some dough strips to hang loosely, mimicking mummy bandages for a spooky look.
- Arrange on baking sheet: Place the wrapped hot dogs on an ungreased baking sheet, spacing them at least one inch apart to ensure even baking.
- Bake: Bake in the preheated oven for 14 to 16 minutes until the dough is golden brown and cooked through.
- Add eyes and serve: Once baked, use mustard to draw eyes on each mummy. Serve warm with ketchup and mustard on the side for dipping.
Notes
- Make sure not to wrap the dough too tightly to allow it to expand while baking.
- Feel free to use mini hot dogs or cocktail sausages for bite-sized mummy snacks.
- Use a food-safe marker if mustard is not preferred for drawing eyes.
- For extra flavor, you can sprinkle a little garlic powder or paprika on the dough before baking.
- These can be prepared ahead and refrigerated before baking to save time during parties.
