If you’re searching for a delightfully festive and irresistibly fun snack to wow your guests this season, then look no further than our Mummy Wrapped Cheesecake Bites: A Spooktacular Treat Recipe. These adorable little bites combine creamy cheesecake filling wrapped snugly in golden puff pastry strips, creating a perfect balance of rich, flaky, and sweet flavors. Each bite is topped with tiny chocolate chip eyes that bring these spooky mummies to life, making them an absolute crowd-pleaser for Halloween parties or any cozy gathering where you want to add a bit of playful charm.
Ingredients You’ll Need
The beauty of the Mummy Wrapped Cheesecake Bites: A Spooktacular Treat Recipe lies in its simplicity—just a handful of ingredients that deliver maximum flavor and texture. Each component plays a crucial role: creamy cream cheese offers lusciousness, puff pastry provides that flaky golden wrap, and a hint of vanilla and sugar sweeten everything just right.
- Cream cheese (8 oz, softened): This is the creamy heart of the cheesecake filling, so make sure it’s softened to blend smoothly.
- Granulated sugar (1/2 cup): Adds a touch of sweetness to balance the tang of the cream cheese perfectly.
- Vanilla extract (1 teaspoon): A little vanilla magic to enhance all the flavors.
- Sour cream (1/2 cup): Keeps the filling moist and light with a subtle tang.
- Puff pastry sheets (1 lb, thawed): These flaky sheets wrap around the cheesecake filling, crisping beautifully in the oven.
- Egg (1, for egg wash): Brushed on the pastry to give it that irresistible golden shine.
- Flour (for dusting): Prevents sticking and helps roll out the pastry smoothly.
- Chocolate chips (1/4 cup for eyes): These small details turn the bites into mischievous mummies with their cute chocolate eyes.
- Milk (1 tablespoon, for melting chocolate): Helps soften the chocolate chips so they adhere nicely to the pastry.
- Powdered sugar (optional): A light dusting adds a festive sweet finish before serving.
How to Make Mummy Wrapped Cheesecake Bites: A Spooktacular Treat Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese together with granulated sugar in a bowl until it becomes smooth and creamy. Then stir in the vanilla extract and sour cream until everything is perfectly blended — this creates the rich, tangy cheesecake base that every bite revolves around.
Step 2: Roll Out and Cut the Puff Pastry
Lightly dust your work surface with flour and unroll the thawed puff pastry sheets. Using a sharp knife or pizza cutter, slice the pastry into thin strips approximately 1/2 inch wide. These strips will become the mummy “bandages,” so keep them narrow to create that fun wrapped look.
Step 3: Assemble the Bites
Spoon small dollops of the cheesecake filling onto another puff pastry sheet or a baking tray lined with parchment paper, spacing them evenly. Then carefully wrap the pastry strips around each dollop in a crisscross fashion, leaving small gaps for the “eyes.”
Step 4: Add the Eyes and Egg Wash
Melt the chocolate chips gently with a tablespoon of milk until they form a smooth consistency. Use a toothpick or small spoon to dot two tiny chocolate eyes onto each mummy bite, placing them in the exposed gaps. Finally, brush each bite with the beaten egg to give them that beautifully shiny, golden finish once baked.
Step 5: Bake to Perfection
Place your assembled mummy bites on a parchment-lined baking sheet and bake at 375°F (190°C) for about 20 minutes or until the puff pastry is puffed up and delicately golden. Keep a close eye to avoid over-browning and to get that perfect flaky texture every time.
How to Serve Mummy Wrapped Cheesecake Bites: A Spooktacular Treat Recipe
Garnishes
For an extra festive touch, lightly dust your mummy bites with powdered sugar just before serving. It looks like a light dusting of ghostly cobwebs and adds a delicate sweetness that complements the rich cheesecake beautifully.
Side Dishes
Serve these bites alongside a fresh berry compote or a drizzle of raspberry sauce to add a splash of color and a tart contrast that balances the creamy sweetness. A cup of hot cocoa or spiced cider also pairs wonderfully for a complete cozy snack experience.
Creative Ways to Present
Arrange your mummy bites on a large platter lined with lettuce leaves or cheesecloth to evoke a spooky graveyard vibe. You can also place them inside small Halloween-themed cupcake liners or on mini gravestone-shaped plates to instantly bring Halloween spirit to your table.
Make Ahead and Storage
Storing Leftovers
Store any leftover mummy wrapped cheesecake bites in an airtight container in the refrigerator for up to 3 days to keep the pastry crisp and the filling fresh. Let them come to room temperature before serving for the best texture.
Freezing
These bites freeze beautifully before baking. Assemble them as usual, then freeze on a baking sheet until firm. Transfer to a freezer-safe bag and bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover bites in a preheated oven at 350°F (175°C) for 5 to 7 minutes to ensure the puff pastry regains its crispness without drying out the cheesecake filling.
FAQs
Can I use store-bought puff pastry for this recipe?
Absolutely! Store-bought puff pastry works perfectly and saves time without compromising the flaky, buttery texture needed to make these mummy bites so irresistible.
What if I don’t have sour cream on hand?
You can substitute sour cream with full-fat Greek yogurt or crème fraîche to maintain the creamy tanginess of the filling without affecting the texture too much.
How do I prevent the chocolate eyes from sliding off?
Melting the chocolate chips slightly with milk helps them stick better, and placing them on the filling before the egg wash gives them a secure spot during baking.
Can these bites be made dairy-free?
Yes! Use dairy-free cream cheese and puff pastry to make a version suitable for lactose intolerance or vegan diets, though some texture differences may occur.
Is it possible to make smaller or larger bites?
Certainly! Adjust the size of the pastry strips and filling amounts based on your preference, just remember to adjust baking time accordingly so they bake through perfectly.
Final Thoughts
I genuinely hope you fall in love with the playful charm and delightful flavors of the Mummy Wrapped Cheesecake Bites: A Spooktacular Treat Recipe as much as I do. They’re the perfect little bites to add some fun and festive flair to any occasion, and once you try them, these spooky treats will surely become a beloved staple in your recipe box. So gather your ingredients, get wrapping, and enjoy every creamy, flaky, sweet moment!
Print
Mummy Wrapped Cheesecake Bites: A Spooktacular Treat Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Mummy Wrapped Cheesecake Bites are a fun and spooky Halloween treat, combining creamy cheesecake filling with flaky puff pastry wrapped to look like little mummies. Perfect for parties and kids, they feature chocolate chip eyes to add character and are easy to prepare with a simple egg wash giving the pastry a beautiful golden finish.
Ingredients
Cheesecake Filling
- 8 oz Cream cheese (softened)
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
Pastry & Decoration
- 1 lb Puff pastry sheets (thawed)
- 1 Egg (for egg wash)
- Flour (for dusting)
- 1/4 cup Chocolate chips (for eyes)
- 1 tablespoon Milk (for melting chocolate)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Then, fold in the sour cream until fully combined and creamy.
- Prepare the Puff Pastry: Lightly dust your work surface with flour and roll out the thawed puff pastry sheets. Cut the pastry into strips about 1/2 inch wide and long enough to wrap around the cheesecake bites.
- Form Cheesecake Bites: Shape the cheesecake filling into small bite-sized balls, approximately 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Wrap the Cheesecake Bites: Carefully wrap each cheesecake ball with the puff pastry strips, leaving gaps here and there to create a mummy effect. Slightly overlap the strips to ensure they stick well.
- Apply Egg Wash: Beat the egg with a little water and brush the wrapped bites lightly to give them a glossy, golden finish when baked.
- Bake the Bites: Preheat your oven to 375°F (190°C). Bake the bites on the baking sheet for about 18-20 minutes or until the puff pastry is golden brown and crispy.
- Create the Eyes: Using a microwave-safe bowl, melt the chocolate chips with the tablespoon of milk in short bursts, stirring until smooth. Using a toothpick or small spoon, place two dots of melted chocolate on each mummy bite to form eyes.
- Optional Finishing Touch: Once cooled slightly, you can dust the mummy bites lightly with powdered sugar for a spooky, frosted look.
- Serve: Arrange the mummy wrapped cheesecake bites on a serving platter and enjoy your spooktacular treat!
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Keep puff pastry cold until ready to use to maintain its flakiness.
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
- Be careful not to wrap pastry strips too tightly, or they may crack during baking.
- For a dairy-free version, substitute cream cheese and sour cream with plant-based alternatives.
