Description
Indulge in the creamy goodness of homemade Nacho Cheese Sauce with this easy recipe. Perfect for dipping tortilla chips or drizzling over nachos, fries, or veggies, this flavorful cheddar cheese sauce is sure to be a hit at your next gathering.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
Optional:
- 1–2 tablespoons pickled jalapeño brine (for a tangy kick)
Instructions
- Prepare the Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 to 2 minutes to form a roux.
- Cook the Sauce: Slowly pour in the milk while whisking to prevent lumps. Continue whisking until thickened, about 3 to 5 minutes.
- Melt the Cheese: Reduce heat to low, stir in shredded cheddar until smooth.
- Season and Serve: Add garlic powder, onion powder, paprika, and salt. Stir in jalapeño brine if desired. Serve warm.
Notes
- Use freshly shredded cheese for best results.
- For a spicier kick, add chopped pickled jalapeños or cayenne.
- Keep warm to maintain smooth consistency.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
