There is nothing quite like the perfect balance of sweet and savory in a hearty, tender dish, and that is exactly what you get with the Ninja Foodi Sweet Teriyaki Beef Tips Recipe. This recipe transforms humble beef sirloin tips into an irresistibly rich and flavorful meal that’s made even better by the magic of the Ninja Foodi pressure cooker. The sauce is glossy and deeply infused with tangy teriyaki, garlic, and fresh ginger, coating every bite with a melt-in-your-mouth texture you’ll fall in love with. Whether you’re a busy weeknight warrior or a weekend cook craving something special, this dish makes great food fast without sacrificing any of the comfort or excitement.
Ingredients You’ll Need
Gathering the right ingredients is simple, and every single one plays a vital role in creating that perfect harmony of flavors and textures. From tender beef tips to the sweet and tangy teriyaki sauce elements, these staples come together effortlessly in this recipe.
- 1 ½ pounds beef sirloin tips: Choose tender cuts for quick cooking and juicy bites.
- 1 tablespoon olive oil: For browning the beef and adding a subtle richness.
- 1 cup low-sodium beef broth: Provides depth and keeps the beef moist during pressure cooking.
- ½ cup teriyaki sauce: The star of the show, bringing sweetness and umami.
- ¼ cup brown sugar: Adds a caramelized sweetness that balances savory flavors.
- 2 tablespoons soy sauce: Enhances saltiness and ties the sauce together.
- 1 tablespoon rice vinegar: Introduces a bright, tangy kick for freshness.
- 2 cloves garlic, minced: Infuses a warm, aromatic punch.
- 1 teaspoon grated fresh ginger: Adds zing and a spicy undertone.
- 1 tablespoon cornstarch mixed with 2 tablespoons water: For thickening the luscious sauce at the end.
- 1 tablespoon sesame seeds (optional): Gives a toasty, nutty finish and attractive texture.
- Sliced green onions for garnish: Adds color and a fresh bite to each serving.
How to Make Ninja Foodi Sweet Teriyaki Beef Tips Recipe
Step 1: Sear the Beef Tips
Start by turning your Ninja Foodi to Sauté mode and heating the olive oil until shimmering. Add your beef sirloin tips in a single layer and sear them until each piece is beautifully browned on all sides, about 5 to 7 minutes. This searing step locks in flavor and gives your beef that irresistible caramelized crust. Once they’re perfectly browned, press Cancel to stop sautéing.
Step 2: Prepare and Add the Sauce
While the beef is browning, whisk together your beef broth, teriyaki sauce, brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger in a bowl. This concoction is bursting with flavor, blending sweet, salty, and tangy notes that will soak right into the beef. Pour the sauce over the browned beef tips inside the Ninja Foodi.
Step 3: Pressure Cook to Perfection
Close the lid of your Ninja Foodi and set the valve to Seal. Pressure cook the beef and sauce mixture on High for 15 minutes. This timed cooking ensures the beef becomes tender and perfectly infused with the teriyaki glaze. When the cooking cycle completes, allow the pressure to naturally release for 10 minutes for additional moisture retention, then carefully quick release any remaining pressure.
Step 4: Thicken the Sauce
Switch the Ninja Foodi back to Sauté mode and stir in your cornstarch slurry to the simmering sauce. Cook for another 2 to 3 minutes, stirring frequently, until the sauce thickens into a luscious, glossy coating. This final step elevates the dish by giving the sauce just the right cling and richness to the beef tips.
How to Serve Ninja Foodi Sweet Teriyaki Beef Tips Recipe
Garnishes
Sprinkle some toasted sesame seeds and sliced green onions over the finished beef tips just before serving. These garnishes brighten the plate visually and add layers of textural contrast and fresh flavor that complement the sweet teriyaki beautifully.
Side Dishes
The best companions for this dish are simple, wholesome sides like steamed jasmine or basmati rice, which soak up every drop of the delicious sauce. Fresh steamed broccoli or snap peas add a fresh crunch and vibrant color that round out this meal perfectly.
Creative Ways to Present
Try serving your Ninja Foodi Sweet Teriyaki Beef Tips Recipe over a bed of cauliflower rice for a low-carb option or wrapped inside warm lettuce cups for a refreshing twist. You can even spoon it over buttery mashed potatoes for a comforting, hearty dinner variation.
Make Ahead and Storage
Storing Leftovers
Leftover Ninja Foodi Sweet Teriyaki Beef Tips should be stored in an airtight container and kept in the refrigerator. They will stay delicious and safe to eat for up to 3 days, making them ideal for quick lunches or easy dinners.
Freezing
This dish freezes really well. Portion leftovers into freezer-safe containers or heavy-duty freezer bags and store for up to 3 months. When ready to eat, thaw in the fridge overnight for best results.
Reheating
Reheat gently in a covered skillet over medium-low heat until warmed through, stirring occasionally to prevent sticking. You can also microwave leftovers, but be sure to cover and stir halfway through for even heating, so you don’t lose that tender texture or luscious sauce.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While beef sirloin tips are ideal for quick cooking and tenderness, you can substitute flank steak or stew meat. Just keep in mind tougher cuts may require an additional 5 minutes of pressure cooking to reach the same level of tenderness.
Is it possible to make this recipe spicier?
Yes! If you love a little heat, add a pinch of red pepper flakes when mixing the sauce ingredients or sprinkle some chili flakes on top before serving for an extra kick that pairs wonderfully with the sweet teriyaki flavors.
Do I have to use the Ninja Foodi for this dish?
The Ninja Foodi really brings convenience by combining pressure cooking and sautéing, but you can adapt this recipe for a traditional stovetop method. Sear the beef then simmer the sauce gently until thickened, though cooking time and texture will differ slightly.
Can I prepare the sauce ahead of time?
You sure can! Whisk together your sauce ingredients in advance and store in the fridge for up to 24 hours. This makes the cooking process snap-tight when you’re ready to throw it together in the Ninja Foodi.
What can I serve instead of rice?
Besides rice, steamed noodles, quinoa, or even roasted vegetables all work beautifully with these sweet teriyaki beef tips. Pick your favorite side to keep the meal balanced and exciting.
Final Thoughts
There is just something truly special about the Ninja Foodi Sweet Teriyaki Beef Tips Recipe that makes it a standout in any meal rotation. Fast, flavorful, and effortlessly impressive, it’s a recipe that invites you to enjoy every bite and savor the wonderful combination of sweet and savory. I can’t wait for you to try it and see how easily you can create a restaurant-quality dish right at home with your Ninja Foodi.
Print
Ninja Foodi Sweet Teriyaki Beef Tips Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
This Ninja Foodi Sweet Teriyaki Beef Tips recipe features tender beef sirloin tips cooked to perfection with a flavorful homemade teriyaki sauce. Using the Ninja Foodi’s pressure cooking function, the beef becomes juicy and infused with sweet and savory Asian-inspired flavors, finished with a glossy, thickened sauce. It’s a quick and delicious main course ideal for serving over rice, garnished with sesame seeds and green onions.
Ingredients
Beef and Cooking
- 1 ½ pounds beef sirloin tips, cut into bite-sized pieces
- 1 tablespoon olive oil
Teriyaki Sauce
- 1 cup low-sodium beef broth
- ½ cup teriyaki sauce
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Thickening and Garnish
- 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
- 1 tablespoon sesame seeds (optional)
- Sliced green onions for garnish
Instructions
- Sear the Beef: Turn the Ninja Foodi to Sauté mode and heat the olive oil. Add the beef sirloin tips and sear them until browned on all sides, about 5 to 7 minutes to develop flavor. Then press Cancel to stop the sauté function.
- Prepare the Sauce: In a bowl, whisk together the beef broth, teriyaki sauce, brown sugar, soy sauce, rice vinegar, minced garlic, and grated ginger until fully combined.
- Pressure Cook: Pour the prepared sauce over the seared beef tips in the Ninja Foodi. Close the lid securely and set the valve to Seal. Pressure cook on High for 15 minutes to tenderize the beef and allow flavors to meld.
- Release Pressure: When the cooking cycle ends, let the pressure release naturally for 10 minutes to preserve juiciness and then quick release any remaining pressure before opening the lid.
- Thicken the Sauce: Switch back to Sauté mode. Stir in the cornstarch slurry and cook for 2 to 3 minutes, stirring frequently, until the sauce thickens to a glossy consistency.
- Serve and Garnish: Serve the sweet teriyaki beef tips over rice. Sprinkle with sesame seeds and sliced green onions if desired for added texture and flavor.
Notes
- You can substitute flank steak or stew meat if sirloin is not available. For tougher cuts, increase the pressure cooking time by 5 minutes to ensure tenderness.
- To add spice, incorporate a pinch of red pepper flakes into the sauce mixture before cooking.
- Ensure the cornstarch slurry is well mixed before adding to avoid lumps when thickening the sauce.
- This dish pairs well with steamed rice or cooked noodles for a complete meal.
