Description
Indulge in the delightful flavors of a classic banana split in cake form with this easy no-bake recipe. Layers of graham cracker crust, creamy cheesecake filling, ripe bananas, pineapple, strawberries, and whipped topping, topped with nuts, chocolate syrup, and cherries.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Layer:
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 (8-ounce) container whipped topping, divided
Fruit Layers:
- 4 ripe bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained
- 2 cups sliced fresh strawberries
Toppings:
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup
- Maraschino cherries
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13-inch dish.
- Cheesecake Layer: Beat cream cheese and sugar until smooth. Fold in 1 cup of whipped topping. Spread over crust.
- Fruit Layers: Layer banana slices, crushed pineapple, and sliced strawberries over the cream cheese mixture.
- Final Touches: Spread remaining whipped topping on top. Sprinkle with nuts, drizzle with chocolate syrup, and garnish with cherries.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
- To prevent browning, toss bananas with lemon juice before layering.
- Best served chilled and consumed within 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
