Description
Indulge in these delightful and easy-to-make No-Bake Mini Banana Cream Pies. A luscious combination of creamy vanilla pudding, fresh bananas, and a buttery graham cracker crust, topped with whipped cream for a perfect treat.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream for topping
- Crushed graham crackers or banana slices for garnish (optional)
Instructions
- Prepare the Crust: Mix crushed graham crackers, sugar, and melted butter. Press into the bottom of muffin tin lined with cupcake liners or mini tart pans. Chill for 15–20 minutes.
- Make the Filling: Whisk together pudding mix and cold milk until thickened. Whip heavy cream with vanilla, then fold into pudding.
- Assemble: Place banana slices in each crust, spoon pudding filling over them. Chill for 2 hours.
- Serve: Top with whipped cream and garnish with banana slices or graham crackers.
Notes
- For a richer filling, use banana pudding mix. Keep refrigerated and add fresh bananas just before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 240
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
