Description

This No-Bake Peppermint Cheesecake is a festive and creamy dessert perfect for the holiday season. Combining a rich chocolate cookie crust with a smooth peppermint-infused cream cheese filling, it’s topped with crushed candy canes for a refreshing crunch. Easy to make with no baking required, this cheesecake is ideal for both beginner and experienced bakers looking for a delicious, cool treat.

Ingredients

Scale

Crust

2 cups chocolate cookie crumbs (like Oreo)
1/2 cup melted butter

Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 1/2 cups heavy whipping cream
1 tsp peppermint extract
1/2 cup crushed candy canes (plus extra for garnish)
A few drops of red food coloring (optional)

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Instructions

Prepare the Crust: In a medium bowl, mix together the chocolate cookie crumbs and melted butter until well combined.
Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
Chill the Crust: Place the crust in the refrigerator to firm up while you prepare the filling.
Make the Filling Base: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine Cream and Cream Cheese: Gently fold the whipped cream into the cream cheese mixture until well incorporated, maintaining its airy texture.
Add Flavor and Color: Fold in the peppermint extract and crushed candy canes. For added festive flair, add a few drops of red food coloring and gently swirl into the filling.
Assemble the Cheesecake: Spread the peppermint filling evenly over the chilled crust, smoothing the top with a spatula.
Chill the Cheesecake: Refrigerate the assembled cheesecake for at least 4 hours, or until set.
Garnish and Serve: Before serving, sprinkle extra crushed candy canes on top for added texture and decoration.
Enjoy: Slice, serve, and enjoy this cool, creamy, and festive peppermint cheesecake.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and a smooth filling.
Use a springform pan for easy removal of the cheesecake without damaging the crust or sides.
Chilling time is crucial to allow the cheesecake to set properly; overnight refrigeration can improve texture.
The optional red food coloring adds a festive swirl but can be omitted if desired.
Crushed candy canes add a refreshing peppermint crunch; be cautious if serving to children as they can be hard.