If you’re dreaming of a dessert that feels like a summer celebration in every bite, look no further than this delightful No Bake Strawberry Cheesecake Lasagna Recipe. Layers of creamy cheesecake goodness, fresh juicy strawberries, and crunchy graham crackers come together in a chilled masterpiece that requires no oven time. It’s a beautiful, crowd-pleasing dish that’s as simple to make as it is stunning to serve, perfect for family gatherings, potlucks, or whenever a sweet treat is calling your name.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role in creating the perfect balance of texture and flavor. Whether it’s the buttery graham cracker crust or the fresh strawberries adding that pop of color and brightness, you’ll find these simple essentials come together wonderfully.
- 2 cups graham cracker crumbs: Forms the buttery and crunchy base, essential for that classic cheesecake texture.
- 1/2 cup unsalted butter (melted): Binds the graham cracker crumbs, adding richness without overpowering.
- 2 tablespoons granulated sugar: Just enough sweetness to enhance the crust’s flavor.
- 2 cups sliced fresh strawberries: Provides juicy bursts of freshness and vibrant color throughout the layers.
- 1 package (3.4 oz) instant cheesecake pudding mix: Creates a creamy, luscious layer with that unmistakable cheesecake flavor.
- 1 1/2 cups cold milk: Needed to whip up the pudding into a smooth, decadent filling.
- 8 oz cream cheese (softened): Adds rich creaminess and tang, a must-have for any cheesecake dessert.
- 1/2 cup powdered sugar: Sweetens the cream cheese mixture evenly without graininess.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1 container (8 oz) whipped topping (like Cool Whip): Lightens the cheesecake layers and keeps the dessert airy and fluffy.
- 12 graham cracker sheets (for layering): Used to build distinct, crunchy layers within the lasagna.
- Extra whipped topping and strawberries for garnish: Finishing touches that make it as beautiful as it is delicious.
How to Make No Bake Strawberry Cheesecake Lasagna Recipe
Step 1: Make the Graham Cracker Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Stir until the crumbs are all moistened and resemble wet sand—that’s the texture you want. Then firmly press this mixture into the bottom of a 9×13-inch baking dish. This forms that buttery, crunchy foundation that supports all the creamy layers to come.
Step 2: Prepare the Cheesecake Pudding Layer
In a large bowl, whisk together the instant cheesecake pudding mix and cold milk until the mixture thickens beautifully. This luscious pudding layer brings that unmistakable cheesecake flavor and silky texture to your dessert.
Step 3: Whip the Cream Cheese Mixture
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until it’s smooth as silk. Then fold in half of the whipped topping, which lightens the mixture and adds a dreamy fluffiness that makes each bite melt in your mouth.
Step 4: Assemble the First Layers
Start by spreading the cream cheese mixture evenly over the graham cracker crust. Next, arrange the graham cracker sheets carefully on top of this creamy layer. This layering technique gives the cheesecake lasagna its signature structure and delightful textural contrast.
Step 5: Add the Pudding and Strawberry Layers
Now spread the cheesecake pudding over the graham cracker sheets, creating a thick and creamy blanket. Follow this with a generous layer of sliced strawberries, which add fresh juiciness and a sweet-tart brightness that balances the richness perfectly.
Step 6: Repeat the Layers and Top It Off
Repeat the layering process one more time: graham cracker sheets, the remaining cream cheese mixture, and more sliced strawberries. Finally, spread the remaining whipped topping over the very top for a light, fluffy finish. Cover your dish and refrigerate for at least 4 hours, or better yet, overnight, to let all those flavors meld together beautifully.
How to Serve No Bake Strawberry Cheesecake Lasagna Recipe
Garnishes
To make your No Bake Strawberry Cheesecake Lasagna Recipe truly shine, garnish it with extra fresh strawberries and a final dollop of whipped topping. The bright red berries and fluffy cream add the perfect finishing touch, making each slice as inviting as it is delicious.
Side Dishes
This dessert is rich and satisfying on its own, but if you want to create a complete summer spread, consider serving it alongside a crisp green salad or refreshing iced tea. The light, fruity flavors of the cheesecake lasagna beautifully complement casual foods and chilled beverages.
Creative Ways to Present
If you’re bringing this dessert to a party or want to wow your guests, try serving the cheesecake lasagna in individual clear cups or jars. This way, everyone gets to enjoy those beautiful layers visually, adding an extra element of fun and sophistication.
Make Ahead and Storage
Storing Leftovers
Once you’ve enjoyed your slice, any leftovers of the No Bake Strawberry Cheesecake Lasagna Recipe can be stored covered in the refrigerator for up to 3 days. Keep it chilled to maintain that creamy texture and prevent the crust from getting soggy.
Freezing
If you want to freeze your cheesecake lasagna, it’s best to do so before adding the fresh strawberries on top, as they don’t freeze well. Wrap the dish tightly with plastic wrap and aluminum foil, then freeze for up to one month. Thaw in the refrigerator overnight before serving.
Reheating
This dessert is best served chilled and never heated, so simply let it thaw fully in the fridge and then enjoy that fresh, cool texture. Reheating would compromise the delicate layers and creamy consistency.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for the best texture and flavor. If using frozen, make sure to thaw and drain them thoroughly to avoid extra moisture that could make the layers soggy.
What if I can’t find instant cheesecake pudding mix?
You can substitute vanilla instant pudding mix as a fallback, but the cheesecake flavor will be milder. You might consider adding a bit of cream cheese to the pudding to boost the richness.
Is it possible to make this dessert nut-free?
Absolutely! This recipe contains no nuts by default. Just be sure that your whipped topping and pudding mixes are labeled nut-free to avoid cross-contamination.
Can I use homemade whipped cream instead of store-bought topping?
Yes, homemade whipped cream works beautifully and adds a fresh touch. Just whip heavy cream with a bit of powdered sugar and vanilla until soft peaks form, then fold it in as you would the store-bought topping.
How long does it take for the dessert to set properly?
For the best flavor and texture, refrigerate for at least 4 hours, but overnight chilling is preferred as it allows the layers to meld and set firmly, making slicing easier and more elegant.
Final Thoughts
There’s something truly special about this No Bake Strawberry Cheesecake Lasagna Recipe that makes it a forever favorite for good reason. It’s easy, stunning, and packed with layers of flavor that bring joy to every bite. Whether you’re making it for a casual summer get-together or a special occasion, it’s guaranteed to be a hit. So go ahead and give it a try — your taste buds will thank you!
Print
No Bake Strawberry Cheesecake Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delightful No Bake Strawberry Cheesecake Lasagna featuring layers of graham crackers, creamy cheesecake mixture, instant cheesecake pudding, and fresh strawberries. This easy-to-assemble dessert requires no baking and is perfect for summer gatherings or anytime you want a luscious, refreshing treat.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), divided
Pudding Layer
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups cold milk
Layers and Garnish
- 12 graham cracker sheets (for layering)
- 2 cups sliced fresh strawberries
- Extra whipped topping and strawberries for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
- Make the Pudding Layer: In a large bowl, whisk together the instant cheesecake pudding mix and cold milk until thickened. Set it aside to let it fully set while preparing other components.
- Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in half of the whipped topping until fully combined, creating a light and fluffy cream cheese layer.
- Assemble the First Layers: Spread the cream cheese mixture evenly over the graham cracker crust. Then add a layer of whole graham cracker sheets on top of the cream cheese layer to create structure for the dessert.
- Add Pudding and Strawberries Layers: Spread the prepared cheesecake pudding over the graham crackers, followed by an even layer of sliced fresh strawberries to add freshness and flavor balance.
- Repeat Layers: Repeat the layering sequence one more time: graham cracker sheets, the remaining cream cheese mixture, and sliced strawberries. Finish by spreading the remaining whipped topping evenly over the top.
- Chill: Cover the lasagna tightly with plastic wrap or foil and refrigerate for at least 4 hours or preferably overnight. This allows the layers to set and meld together beautifully.
- Garnish and Serve: Before serving, garnish the top with additional sliced strawberries and dollops of whipped topping for an attractive presentation. Cut into squares and enjoy chilled.
Notes
- You can substitute vanilla pudding if cheesecake pudding mix is unavailable.
- For a more intense strawberry flavor, macerate the strawberries with a bit of sugar for 10-15 minutes before layering.
- Ensure cream cheese is softened to avoid lumps in the mixture.
- This dessert improves in flavor if chilled overnight, allowing layers to meld together.
- Use fresh, ripe strawberries for best taste and texture.
