Description
A delightful No Bake Strawberry Cheesecake Lasagna featuring layers of graham crackers, creamy cheesecake mixture, instant cheesecake pudding, and fresh strawberries. This easy-to-assemble dessert requires no baking and is perfect for summer gatherings or anytime you want a luscious, refreshing treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), divided
Pudding Layer
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups cold milk
Layers and Garnish
- 12 graham cracker sheets (for layering)
- 2 cups sliced fresh strawberries
- Extra whipped topping and strawberries for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
- Make the Pudding Layer: In a large bowl, whisk together the instant cheesecake pudding mix and cold milk until thickened. Set it aside to let it fully set while preparing other components.
- Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in half of the whipped topping until fully combined, creating a light and fluffy cream cheese layer.
- Assemble the First Layers: Spread the cream cheese mixture evenly over the graham cracker crust. Then add a layer of whole graham cracker sheets on top of the cream cheese layer to create structure for the dessert.
- Add Pudding and Strawberries Layers: Spread the prepared cheesecake pudding over the graham crackers, followed by an even layer of sliced fresh strawberries to add freshness and flavor balance.
- Repeat Layers: Repeat the layering sequence one more time: graham cracker sheets, the remaining cream cheese mixture, and sliced strawberries. Finish by spreading the remaining whipped topping evenly over the top.
- Chill: Cover the lasagna tightly with plastic wrap or foil and refrigerate for at least 4 hours or preferably overnight. This allows the layers to set and meld together beautifully.
- Garnish and Serve: Before serving, garnish the top with additional sliced strawberries and dollops of whipped topping for an attractive presentation. Cut into squares and enjoy chilled.
Notes
- You can substitute vanilla pudding if cheesecake pudding mix is unavailable.
- For a more intense strawberry flavor, macerate the strawberries with a bit of sugar for 10-15 minutes before layering.
- Ensure cream cheese is softened to avoid lumps in the mixture.
- This dessert improves in flavor if chilled overnight, allowing layers to meld together.
- Use fresh, ripe strawberries for best taste and texture.
