Description
This refreshing No-Mayo Hawaiian Pineapple Coleslaw is a vibrant and healthy twist on traditional coleslaw. Combining shredded green and purple cabbage with sweet pineapple chunks and a tangy apple cider vinegar dressing, this salad is bursting with tropical flavors. Perfect as a side dish for BBQs, picnics, or a light lunch, it is dairy-free, mayo-free, and easy to prepare in just 10 minutes.
Ingredients
Scale
Vegetables and Fruit
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1½ cups pineapple chunks (fresh or canned in juice, drained)
- ¼ cup chopped red onion
Dressing
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Optional Garnish
- Chopped cilantro or green onions
Instructions
- Prep the Vegetables: Shred the green cabbage, purple cabbage, and carrots using a knife, grater, or food processor. Dice the red onion finely to ensure even flavor distribution.
- Mix the Dressing: In a small bowl or jar, combine the apple cider vinegar, olive oil, honey or maple syrup, fresh lime juice, salt, and pepper. Whisk or shake well until the dressing is fully emulsified and blended.
- Combine: In a large bowl, add the shredded cabbage, carrots, pineapple chunks, and chopped red onion. Pour the dressing over the mixture and toss thoroughly to ensure every piece is evenly coated with the flavorful dressing.
- Chill and Serve: Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, optionally garnish with chopped cilantro or green onions for an extra fresh note.
Notes
- For best results, shred the vegetables finely to enhance texture and flavor absorption.
- You may substitute pineapple chunks with fresh mango for a different tropical twist.
- This coleslaw can be made a few hours ahead and stored covered in the refrigerator.
- Adjust the sweetness by varying the honey or maple syrup to your taste.
- If canned pineapple is used, ensure it is well-drained to prevent sogginess.
