If you are searching for that cozy, hearty dinner that feels like a warm hug, this No Peek Beef Tips Recipe is exactly what you need. Combining tender beef bites with rich, savory flavors and perfectly cooked rice, this dish is the ultimate comfort food that’s surprisingly easy to prepare. With just a few simple steps and minimal hands-on time, you’ll come away with a crowd-pleasing meal that embodies everything wonderful about home-cooked dinners.
Ingredients You’ll Need
Gathering the right ingredients is key to making this dish shine, and the beauty of this No Peek Beef Tips Recipe lies in its simplicity. Each component plays its role in building that deep, soul-warming flavor, tender texture, and a satisfying meal that looks as great as it tastes.
- 1 ½ lbs beef stew meat or sirloin tips: Choose tender cuts for juicy, flavorful beef bites.
- 1 package onion soup mix (dry): This seasoning blend infuses the dish with rich onion and herb notes.
- 1 can (10.5 oz) cream of mushroom soup (or cream of onion soup): Adds creaminess and depth to the sauce.
- 1 cup beef broth: Enhances the beef flavor and keeps everything moist during cooking.
- 1 tbsp Worcestershire sauce: Brings a subtle tang and complexity to the mix.
- 2 tbsp soy sauce: Adds a savory umami kick that deepens the flavor profile.
- 1 tbsp olive oil (for browning): Helps caramelize the beef for that perfect golden crust.
- 1 ½ cups uncooked rice (preferably long grain white rice): Cooks alongside the beef, soaking up all those amazing juices.
- Salt and pepper, to taste: Essential seasonings to bring all flavors together.
- Fresh parsley, chopped (for garnish, optional): Adds a pop of color and fresh aroma when serving.
How to Make No Peek Beef Tips Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This steady, moderate heat will allow the beef and rice to cook perfectly together without drying out. It sets the stage for tender, melt-in-your-mouth beef and fluffy rice.
Step 2: Brown the Beef
Grab a large skillet and heat the olive oil over medium-high heat. Season your beef tips generously with salt and pepper to enhance their natural flavor. Brown the beef pieces in batches for about 3 to 4 minutes, turning to get a gorgeous golden crust all around. This step locks in those savory juices and boosts overall flavor, so don’t skip it.
Step 3: Prepare the Casserole
Transfer your browned beef to a large baking dish. Add in the dry onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce. Stir well to combine every ingredient into a rich, savory sauce that envelops each beef tip.
Step 4: Add the Rice
Next, stir in the uncooked rice. Make sure it’s evenly spread and fully submerged in the simmering sauce. This ensures the rice cooks evenly, absorbing those deep, meaty flavors as the dish bakes.
Step 5: Cover and Bake Without Peeking
Cover the dish tightly with aluminum foil to trap in steam and flavor. Now, this is the moment the recipe gets its name: Let the dish bake quietly for 1 ½ to 2 hours without peeking at all. This hands-off approach allows the ingredients to meld and the beef to become decadently tender while the rice cooks to perfection. Trust the process!
Step 6: Serve and Enjoy
Once your timer goes off, carefully remove the foil. Fluff the rice gently with a fork, ensuring the grains separate and stay light. Serve the luscious beef tips right alongside or over the rice. Add a sprinkle of fresh parsley for a burst of color and freshness just before indulging in this satisfying meal.
How to Serve No Peek Beef Tips Recipe
Garnishes
A simple touch of fresh parsley brightens the rich beef and rice with a hint of herbal freshness. You can also consider a dash of cracked black pepper or a drizzle of extra Worcestershire sauce for added zing at the table.
Side Dishes
This dish is wonderfully hearty on its own, but if you want to round it out, go for crisp green beans, steamed broccoli, or a fresh garden salad. The crisp vegetables add a perfect contrast to the creamy and tender beef tips.
Creative Ways to Present
For a more elegant presentation, plate the beef tips over a bed of fluffy rice and garnish with microgreens or edible flowers. Serving it in individual ramekins also makes it look special for guests or family dinners.
Make Ahead and Storage
Storing Leftovers
After enjoying the No Peek Beef Tips Recipe, place any leftovers in an airtight container and refrigerate. Properly stored, it will stay fresh and flavorful for up to 3 days, making it a perfect make-ahead dinner option.
Freezing
This recipe freezes well! Portion the cooled beef tips and rice into freezer-safe containers or bags and freeze for up to 3 months. Just be sure to leave some space as rice can expand during freezing.
Reheating
Reheat leftovers gently in a covered skillet over medium-low heat or in the microwave, stirring occasionally to ensure even warming. If the rice seems a little dry, add a splash of beef broth or water to restore moisture.
FAQs
Can I use a different cut of beef?
Absolutely! While stew meat or sirloin tips work best for tenderness, you can try chuck roast cut into cubes as a budget-friendly alternative. Just adjust the cooking time if needed to ensure tenderness.
Is it necessary to use cream of mushroom soup?
You can swap in cream of onion soup if you prefer, or even a homemade white sauce. Both provide creaminess, but cream of mushroom adds an earthy depth that pairs beautifully with beef.
Why should I not peek while baking?
Keeping the dish covered without peeking traps steam and flavor inside, which helps the beef become tender and the rice cook evenly. Lifting the foil releases heat and moisture that can affect texture and cooking time.
Can this recipe be adapted for slow cooker use?
Yes! Brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the rice during the last hour of cooking so it doesn’t overcook.
What kind of rice works best?
Long grain white rice is ideal because it cooks evenly and absorbs the sauce well. Avoid quick-cooking or instant rice varieties, as they may become mushy during the long baking time.
Final Thoughts
This No Peek Beef Tips Recipe is a true gem for anyone craving an easy, satisfying meal that feels like a special occasion. Once you try it, you’ll understand why it’s a favorite to make when you want dinner that’s both comforting and impressive without all the fuss. Give it a go, and get ready to add a new classic to your recipe collection!
Print
No Peek Beef Tips Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 to 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This hearty and flavorful No Peek Beef Tips recipe combines tender beef stew meat with savory soups and seasonings, baked together with rice for a comforting one-dish meal. The secret to its rich taste is to avoid peeking during the baking process, allowing beef and rice to cook perfectly in a delicious sauce.
Ingredients
Beef and Sauce
- 1 ½ lbs beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 package onion soup mix (dry)
- 1 can (10.5 oz) cream of mushroom soup (or cream of onion soup)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil (for browning)
- Salt and pepper, to taste
Rice
- 1 ½ cups uncooked long grain white rice
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the beef tips and rice casserole.
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Season beef tips with salt and pepper. Brown the beef pieces for 3-4 minutes, turning occasionally to evenly brown all sides, enhancing flavor and texture.
- Prepare the Casserole: In a large baking dish, combine the browned beef, dry onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce. Stir thoroughly to ensure all ingredients are evenly mixed.
- Add Rice: Stir in the uncooked long grain white rice, making sure the rice is evenly distributed and fully submerged in the liquid mixture.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to trap moisture. Bake in the preheated oven for 1 ½ to 2 hours, or until the beef is fork-tender and the rice is fully cooked. Avoid opening the oven to peek, as maintaining a closed environment helps flavors meld and ensures proper cooking.
- Serve: Remove the casserole from the oven. Fluff the rice with a fork to separate grains. Serve the beef tips and rice together, garnished with chopped fresh parsley if desired for color and freshness.
Notes
- Do not lift the foil while baking; keeping the lid on is key to tender beef and perfectly cooked rice.
- You can substitute cream of onion soup for cream of mushroom soup based on preference.
- Using sirloin tips instead of stew meat works well and may reduce cooking time slightly.
- Customize by adding vegetables like mushrooms or green beans if desired, but cooking time may vary.
- This recipe serves well for 4 to 6 people depending on portion size.
