Description
Delight in these luscious Nutella Cheesecake Bars featuring a buttery graham cracker crust, a rich creamy cheesecake layer, and a decadent Nutella swirl. Perfect for dessert lovers craving a smooth, chocolate-hazelnut twist on classic cheesecake bars.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs (about 15 full crackers)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Nutella Swirl:
- 1 cup Nutella
- 1/4 cup heavy cream
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Mix well until combined. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove and allow to cool slightly.
- Make the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add 1 cup granulated sugar and beat until well combined. Add eggs one at a time, beating thoroughly after each addition. Mix in vanilla extract and sour cream until smooth.
- Spread the Cheesecake Layer: Pour the cheesecake batter evenly over the cooled crust and spread with a spatula.
- Prepare the Nutella Layer: In a small bowl, combine Nutella and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and pourable.
- Create the Swirls: Drop spoonfuls of the Nutella mixture over the cheesecake layer. Use a knife or toothpick to gently swirl the Nutella into the cheesecake batter, creating a marbled effect.
- Bake the Cheesecake: Bake in the preheated oven for 35-40 minutes or until the center is set and edges are slightly golden. Remove from oven and cool to room temperature. Refrigerate for at least 3 hours or overnight to set fully.
- Serve: Using the parchment paper overhang, lift the cheesecake out of the pan. Place on a cutting board, cut into bars, and serve chilled. Enjoy your decadent Nutella cheesecake bars!
Notes
- Use full-fat cream cheese for best texture and flavor.
- Allow the cheesecake to chill thoroughly to ensure clean slices.
- You can substitute Nutella with any chocolate-hazelnut spread if desired.
- For easier removal, chill the cheesecake bars overnight.
- Store leftovers refrigerated in an airtight container for up to 4 days.
