If you’re on the hunt for an irresistibly easy treat that feels like a little luxury, Nutella Puff Pastries will absolutely become your new favorite. Flaky on the outside and oozing with rich, chocolate-hazelnut goodness on the inside, these pastries come together with just a handful of ingredients and minimal effort. Whether you want to wow guests at brunch or simply enjoy a sweet snack with your coffee, this recipe proves you don’t need to spend all day in the kitchen to get bakery-level results.
Ingredients You’ll Need
-
Puff Pastries:
- 1 sheet frozen puff pastry, thawed
Chocolate Filling:
- 1/3 cup Nutella or other chocolate-hazelnut spread
Egg Wash:
- 1 egg, beaten
Optional:
- 1 tablespoon powdered sugar (for dusting, optional)
How to Make Nutella Puff Pastries
Step 1: Prep Your Workspace and Oven
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking later—this also makes cleanup a breeze. Lightly flour your work surface; this keeps the puff pastry from sticking as you roll it out, making everything smooth and manageable.
Step 2: Roll and Cut the Pastry
Gently unfold your thawed sheet of puff pastry onto the floured surface. Use a rolling pin to smooth out the seams and flatten it just a bit, making it even all around. With a sharp knife or pizza cutter, divide the pastry into 6 equal rectangles—no need to stress about perfect shapes; rustic looks delicious too.
Step 3: Add the Nutella Filling
Spoon about 1 to 1 1/2 teaspoons of Nutella onto one half of each rectangle, making sure to keep a small border at the edges. This little space is key to ensuring the filling stays inside and doesn’t bubble out as the pastries bake. If you’re feeling creative, you can layer in a slice of strawberry or banana for a fruity twist.
Step 4: Seal the Edges
Fold each rectangle over itself, aligning the edges so you have a smaller rectangle stuffed with Nutella goodness. Press the edges together with your fingers, then crimp with the tines of a fork. This not only seals in the filling but also gives a pretty, bakery-style border that crisps up beautifully.
Step 5: Egg Wash and Bake
Transfer the assembled pastries to your prepared baking sheet, leaving a bit of space between them for puffing. Brush the tops with the beaten egg for a glossy, golden finish. Slide the tray into the oven and bake for 15 to 18 minutes until the Nutella Puff Pastries are puffed up and deep golden brown—your kitchen will smell amazing by this point!
Step 6: Cool and Dust with Sugar
Let the pastries cool for about 5 minutes so the filling isn’t lava-hot. If you’d like, use a small sieve to dust each one with powdered sugar for an extra pretty (and tasty) touch. Serve warm for melty goodness, or at room temperature for easy snacking.
How to Serve Nutella Puff Pastries
Garnishes
A simple dusting of powdered sugar is a classic touch, but you can also drizzle melted chocolate or a bit of caramel sauce over the top for extra flair. For something fresh, add a few berries or a sprig of mint on the side—Nutella Puff Pastries look as inviting as they taste!
Side Dishes
Pairing these pastries with fresh fruit gives you a vibrant breakfast or brunch spread. Think juicy strawberries, orange slices, or a handful of raspberries. If you’re serving dessert, a scoop of vanilla ice cream on the side delivers full-on decadence.
Creative Ways to Present
Arrange Nutella Puff Pastries in a circle on a large tray, then pile fresh berries in the center for a centerpiece-worthy breakfast platter. For parties, cut them into smaller squares and serve on skewers with fruit—mini treats are always a hit!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any left, allow the pastries to cool completely, then tuck them in an airtight container. They’ll stay good at room temperature for up to 2 days, or in the fridge for up to 4 days, retaining much of their crispiness.
Freezing
Nutella Puff Pastries freeze wonderfully. Once cooled, wrap them tightly in plastic and store them in a freezer-safe bag or container for up to one month. To enjoy later, there’s no need to thaw—just reheat straight from the freezer.
Reheating
For best texture, reheat leftovers in a 350°F oven for 8-10 minutes until warm and flaky. Microwaving is quick, but the oven keeps that signature crispiness intact and revives the just-baked aroma.
FAQs
Can I use a different brand of chocolate-hazelnut spread?
Absolutely! Any chocolate-hazelnut spread you love will work in Nutella Puff Pastries. Just be sure it’s creamy so it spreads easily and melts nicely during baking.
Can I make these pastries in advance?
You can assemble the pastries up to a day ahead, store them covered in the fridge, and bake them fresh when ready. Baked pastries are best the day they’re made, but they reheat well too!
Can I add fruit to the filling?
Definitely! Sliced strawberries or bananas tucked in with the Nutella are delicious. Just be careful not to overfill, as excess moisture can make the pastries soggy.
Do I need to thaw the puff pastry before using?
Yes, it’s important to fully thaw the puff pastry sheet so you can unfold and roll it without cracking or tearing. Usually, 30-40 minutes at room temperature is enough.
Can the recipe be doubled?
Of course! Just use as many pastry sheets as you need and multiply the filling to match. Make sure not to overcrowd the baking sheet, so each Nutella Puff Pastry has room to puff up beautifully.
Final Thoughts
I hope you’re as excited about these Nutella Puff Pastries as I am! With their flaky layers and dreamy chocolate-hazelnut center, they’re proof that incredible homemade treats can be seriously simple. Give them a try, make them your own, and don’t be surprised if everyone asks for the recipe!
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Nutella Puff Pastries Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 pastries
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
Indulge in these irresistible Nutella Puff Pastries that are easy to make with just a few simple ingredients. These flaky pastries filled with chocolate-hazelnut spread are perfect for a quick and delicious dessert.
Ingredients
Puff Pastries:
- 1 sheet frozen puff pastry, thawed
Chocolate Filling:
- 1/3 cup Nutella or other chocolate-hazelnut spread
Egg Wash:
- 1 egg, beaten
Optional:
- 1 tablespoon powdered sugar (for dusting, optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Unfold the puff pastry sheet on a lightly floured surface, cut into rectangles, and fill each with Nutella.
- Seal the pastries: Fold over the pastry, press the edges to seal, and brush with beaten egg.
- Bake: Bake for 15–18 minutes until golden and puffed.
- Finish: Let cool, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- Make sure the Nutella stays in the center to prevent leaking during baking.
- You can also add sliced strawberries or bananas for variation.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10 g
- Sodium: 125 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
