Description
Indulge in these irresistible Nutella Puff Pastries that are easy to make with just a few simple ingredients. These flaky pastries filled with chocolate-hazelnut spread are perfect for a quick and delicious dessert.
Ingredients
Scale
Puff Pastries:
- 1 sheet frozen puff pastry, thawed
Chocolate Filling:
- 1/3 cup Nutella or other chocolate-hazelnut spread
Egg Wash:
- 1 egg, beaten
Optional:
- 1 tablespoon powdered sugar (for dusting, optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Unfold the puff pastry sheet on a lightly floured surface, cut into rectangles, and fill each with Nutella.
- Seal the pastries: Fold over the pastry, press the edges to seal, and brush with beaten egg.
- Bake: Bake for 15–18 minutes until golden and puffed.
- Finish: Let cool, dust with powdered sugar if desired, and serve warm or at room temperature.
Notes
- Make sure the Nutella stays in the center to prevent leaking during baking.
- You can also add sliced strawberries or bananas for variation.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10 g
- Sodium: 125 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
