Description
A warm and wholesome Oatmeal Apple Breakfast Bake that combines oats, fresh apples, and a hint of cinnamon into a nutritious and satisfying morning meal. Perfectly baked to golden perfection, this dish offers a comforting texture and naturally sweet flavors, ideal for a hearty breakfast for the whole family.
Ingredients
Scale
Main Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 large eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 large apple, diced
- ¼ tsp baking powder
- ¼ tsp salt
Optional Ingredients
- ¼ cup chopped walnuts or pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Prepare Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until the mixture is smooth and well blended.
- Combine Dry Ingredients: Mix in the oats, baking powder, cinnamon, and salt thoroughly to ensure even distribution throughout the batter.
- Add Apples and Nuts: Gently fold the diced apples and optional chopped nuts into the oat mixture, being careful not to overmix to maintain good texture.
- Transfer to Baking Dish: Pour the combined mixture into the greased baking dish and spread it evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set without wobbling.
- Cool and Serve: Allow the bake to cool for about 5 minutes before slicing and serving warm for the best flavor and texture.
Notes
- You can substitute almond milk or any other plant-based milk to make this recipe dairy-free.
- Use honey instead of maple syrup if preferred for natural sweetness.
- Add a dash of nutmeg or ginger for extra warmth in flavor.
- Chopped nuts are optional but add a nice crunch and additional nutrients.
- Store any leftovers covered in the refrigerator for up to 3 days and reheat before serving.
