If you’re craving a warm, comforting sandwich that’s packed with creamy, savory flavor and holds a special place in Midwestern hearts, you’re going to love this Ohio Shredded Chicken Sandwiches Recipe. Perfect for family gatherings and potlucks, this dish blends tender shredded chicken with a rich, velvety sauce and a satisfying crunch from crushed saltine crackers. It’s simple to prepare but absolutely delightful in every bite, making it an instant crowd-pleaser that’s as nostalgic as it is delicious.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you. Each one plays a crucial role—building layers of flavor, adding texture, and giving the sandwiches that irresistible Midwestern comfort food charm.
- 2 pounds cooked boneless, skinless chicken breasts or thighs (shredded): The hearty protein base that’s tender and easy to shred for perfect sandwiches.
- 1 can (10.5 ounces) cream of chicken soup: Brings the creamy, savory element that ties everything together.
- 1/2 cup chicken broth: Adds moisture and depth of flavor without overpowering the dish.
- 1/2 teaspoon garlic powder: Introduces a gentle kick of savory warmth.
- 1/2 teaspoon onion powder: Enhances the savory profile with subtle sweetness and aroma.
- 1/2 teaspoon salt: Balances and heightens all the flavors harmoniously.
- 1/2 teaspoon black pepper: Adds just enough bite to keep things interesting.
- 1/2 teaspoon poultry seasoning (optional): For those who want a hint of herbal complexity.
- 1/2 sleeve saltine crackers (crushed): The secret ingredient that thickens the mixture and adds delightful texture.
- 1/2 cup breadcrumbs or crushed potato chips (optional): A smart choice if you want a bit more crunch and structure.
- Sandwich buns for serving: Soft, fresh buns are the perfect vessel for holding all that creamy goodness.
How to Make Ohio Shredded Chicken Sandwiches Recipe
Step 1: Combine the Chicken and Creamy Base
Start by placing your shredded chicken into a large saucepan or slow cooker. Pour in the cream of chicken soup and the chicken broth, then stir everything together until it’s well combined. This mixture is the creamy foundation that makes this sandwich so satisfyingly rich.
Step 2: Spice It Up
Next, mix in your garlic powder, onion powder, salt, black pepper, and poultry seasoning if you’re using it. These simple spices bring layers of savory flavor that make this recipe more than just “chicken and soup.” Each spice complements the others to create a well-rounded taste experience.
Step 3: Add the Crackers and Thicken
Now for a key step! Stir in the crushed saltine crackers. You’ll notice the mixture starts to thicken and hold together—that’s exactly what you want! If it feels a bit too loose or wet, don’t hesitate to add some breadcrumbs or even crushed potato chips to get your perfect consistency.
Step 4: Cook Low and Slow
For the best results, gently cook the mixture over low heat on your stovetop for 15 to 20 minutes, stirring occasionally to prevent sticking. Alternatively, set your slow cooker on low and let the magic happen for 1 to 2 hours. This slow cooking melds the flavors beautifully and ensures your sandwiches are warm and comforting.
Step 5: Assemble and Serve
Once the chicken mixture is thick and bubbling, spoon it onto soft sandwich buns. That’s it—simple, hearty, and ready to enjoy!
How to Serve Ohio Shredded Chicken Sandwiches Recipe
Garnishes
To elevate your Ohio Shredded Chicken Sandwiches Recipe, consider adding pickles for a tangy crunch or a slice of sharp cheddar cheese for extra richness. A drizzle of Worcestershire sauce mixed right into the chicken adds a subtle umami boost that takes this sandwich to the next level.
Side Dishes
The best part about these sandwiches is how well they pair with classic comfort sides. Serve them up with crispy potato chips, coleslaw, or a fresh green salad to brighten the plate. Crispy fries or a warm bowl of soup also make fantastic companions on a cozy night in.
Creative Ways to Present
If you’re looking to impress, try serving these sandwiches open-faced with a sprinkling of fresh herbs like parsley or chives. You can also make sliders for a potluck-friendly option that everyone can grab and enjoy with ease.
Make Ahead and Storage
Storing Leftovers
After a meal, pack any leftover Ohio Shredded Chicken Sandwiches mixture into an airtight container and refrigerate. It will keep well for up to 3 days, making it a perfect easy lunch or dinner for busy days ahead.
Freezing
This recipe freezes beautifully! Spoon the cooled chicken mixture into freezer-safe containers or heavy-duty freezer bags. It will last up to 3 months in the freezer. Just thaw overnight in the fridge before reheating and serving.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally, or microwave in a covered dish until warmed through. Add a splash of chicken broth if the mixture feels too thick after reheating to restore its creamy texture.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut that adds extra flavor and saves time, perfectly fitting the Ohio Shredded Chicken Sandwiches Recipe.
What can I substitute for cream of chicken soup?
If you prefer homemade or dairy-free options, you can make a simple white sauce with butter, flour, and chicken broth or use a cream-based mushroom soup for a slight twist on flavor.
Can I add vegetables to the shredded chicken mixture?
Definitely! Finely chopped celery, onions, or bell peppers can add crunch and freshness, just sauté them lightly before mixing into the chicken base.
Is poultry seasoning necessary?
It’s totally optional but recommended. Poultry seasoning brings a herby warmth that complements the other spices, making the dish taste more like classic Midwestern comfort food.
Can this recipe be made in advance for a party?
Yes! You can prepare the mixture ahead of time, refrigerate it, and then reheat before serving. It’s a fantastic potluck option that’s easy to make and keeps well.
Final Thoughts
There’s something truly special about the Ohio Shredded Chicken Sandwiches Recipe that makes it a beloved staple for good reason. It’s rich, comforting, and effortlessly delicious—plus, it brings a hearty, homemade touch to any table. Whether you’re feeding family or friends, I encourage you to try it soon; once you do, this recipe just might become your new favorite go-to comfort food.
Print
Ohio Shredded Chicken Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes (stovetop) or 2 hours (slow cooker)
- Total Time: 30 minutes (stovetop) or 2 hours 10 minutes (slow cooker)
- Yield: 6 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American (Midwestern)
- Diet: Nut-Free
Description
Ohio Shredded Chicken Sandwiches are a comforting Midwestern classic featuring tender shredded chicken mixed with creamy soup and seasoning, served on soft sandwich buns. Perfect for potlucks and family gatherings, this easy-to-make recipe offers a rich, flavorful filling that’s both hearty and nostalgic.
Ingredients
Chicken Mixture
- 2 pounds cooked boneless, skinless chicken breasts or thighs, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning (optional)
- 1/2 sleeve saltine crackers, crushed
- 1/2 cup breadcrumbs or crushed potato chips (optional, for texture)
For Serving
- Sandwich buns
Instructions
- Combine Ingredients: Place shredded chicken in a large saucepan or slow cooker. Add the cream of chicken soup and chicken broth, stirring well to combine the base of your mixture.
- Season the Mixture: Mix in garlic powder, onion powder, salt, black pepper, and poultry seasoning if using to infuse flavor throughout the chicken filling.
- Add Thickening Agents: Stir in the crushed saltine crackers until the mixture thickens and holds together. If the mixture feels too loose, gradually add breadcrumbs or more crushed crackers until you achieve the desired consistency.
- Cook the Filling: For stovetop preparation, cook over low heat for 15–20 minutes, stirring occasionally to prevent sticking and ensure even heating. Alternatively, heat in a slow cooker on low for 1–2 hours for a hands-off approach and deeper flavor melding.
- Assemble Sandwiches: Serve the warm chicken mixture on soft sandwich buns, making sure each sandwich is generously filled for a satisfying meal.
Notes
- These sandwiches are a staple at potlucks and family gatherings in Ohio—perfect for feeding a crowd.
- For extra flavor, add a splash of Worcestershire sauce or fold in a handful of shredded cheese before serving.
- Serve with pickles and potato chips on the side for a classic accompaniment.
- If you prefer a crunchier texture, substitute crushed potato chips for breadcrumbs.
