Description
Ohio Shredded Chicken Sandwiches are a comforting Midwestern classic featuring tender shredded chicken mixed with creamy soup and seasoning, served on soft sandwich buns. Perfect for potlucks and family gatherings, this easy-to-make recipe offers a rich, flavorful filling that’s both hearty and nostalgic.
Ingredients
Scale
Chicken Mixture
- 2 pounds cooked boneless, skinless chicken breasts or thighs, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning (optional)
- 1/2 sleeve saltine crackers, crushed
- 1/2 cup breadcrumbs or crushed potato chips (optional, for texture)
For Serving
- Sandwich buns
Instructions
- Combine Ingredients: Place shredded chicken in a large saucepan or slow cooker. Add the cream of chicken soup and chicken broth, stirring well to combine the base of your mixture.
- Season the Mixture: Mix in garlic powder, onion powder, salt, black pepper, and poultry seasoning if using to infuse flavor throughout the chicken filling.
- Add Thickening Agents: Stir in the crushed saltine crackers until the mixture thickens and holds together. If the mixture feels too loose, gradually add breadcrumbs or more crushed crackers until you achieve the desired consistency.
- Cook the Filling: For stovetop preparation, cook over low heat for 15–20 minutes, stirring occasionally to prevent sticking and ensure even heating. Alternatively, heat in a slow cooker on low for 1–2 hours for a hands-off approach and deeper flavor melding.
- Assemble Sandwiches: Serve the warm chicken mixture on soft sandwich buns, making sure each sandwich is generously filled for a satisfying meal.
Notes
- These sandwiches are a staple at potlucks and family gatherings in Ohio—perfect for feeding a crowd.
- For extra flavor, add a splash of Worcestershire sauce or fold in a handful of shredded cheese before serving.
- Serve with pickles and potato chips on the side for a classic accompaniment.
- If you prefer a crunchier texture, substitute crushed potato chips for breadcrumbs.
