Description
Old-Fashioned Pimento Cheese is a classic Southern American cheese spread combining sharp cheddar, Monterey Jack, and diced pimentos with creamy mayonnaise and a blend of seasonings. This no-cook, flavorful appetizer is perfect for serving with crackers, bread, or as a sandwich spread. Easy to prepare and chill, it embodies the nostalgic taste of traditional Southern comfort food.
Ingredients
Scale
Cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
Other Ingredients
- 1 (4-ounce) jar diced pimentos, drained
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cheeses: In a large bowl, add the shredded sharp cheddar and Monterey Jack cheeses. Mix them together to evenly combine.
- Add Pimentos: Stir in the drained diced pimentos, ensuring they are evenly distributed throughout the cheese mixture.
- Mix Seasonings and Mayonnaise: Add the mayonnaise, garlic powder, onion powder, and cayenne pepper if using. Stir thoroughly until the mixture is creamy and well combined.
- Season to Taste: Season the spread with salt and black pepper according to your preference. Mix well to incorporate the seasoning.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Serve the pimento cheese chilled as a dip with crackers, spread on bread, or use as a sandwich filling.
Notes
- For a spicier version, add a dash of hot sauce or diced jalapeños.
- Use Duke’s mayonnaise for a more traditional Southern flavor.
- This spread can be made ahead and stored in the fridge for up to 5 days.
