Description
These One Bowl Brownies are a quick and easy dessert made in a single bowl with minimal cleanup. Rich, fudgy, and perfectly chocolatey, they come together by mixing simple pantry ingredients and baking in an 8×8-inch pan. Ideal for when you want a decadent treat without the fuss.
Ingredients
Scale
Brownie Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper or aluminum foil, ensuring there’s some overhang for easy removal of the brownies later.
- Mix Wet Ingredients and Sugar: In a large mixing bowl, melt the butter. Whisk in the granulated sugar, cocoa powder, salt, and vanilla extract until you achieve a smooth, uniform mixture.
- Add Eggs: Incorporate the eggs one at a time, mixing thoroughly after each addition to ensure a well-emulsified batter.
- Add Flour and Chocolate Chips: Gently stir in the all-purpose flour until just combined to avoid overmixing. If desired, fold in the chocolate chips evenly throughout the batter.
- Pour and Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs attached.
- Cool and Serve: Allow the brownies to cool completely in the pan before using the parchment overhang to lift them out. Slice into 12 squares and enjoy.
Notes
- For extra fudgy brownies, slightly underbake by checking at 20 minutes.
- You can substitute melted butter with coconut oil for a dairy-free option, though flavor will vary.
- Oven temperatures may vary; start checking doneness at 18 minutes to prevent overbaking.
- Adding nuts such as walnuts or pecans is a great optional addition for texture.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
