Description
This One-Pan Sausage and Vegetables Recipe is a delicious and easy weeknight dinner that combines flavorful smoked sausage with a variety of colorful vegetables, all roasted to perfection on a sheet pan.
Ingredients
-
Smoked Sausage:
1 lb, sliced into 1/2-inch rounds
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Red Bell Pepper:
1, chopped
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Yellow Bell Pepper:
1, chopped
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Green Bell Pepper:
1, chopped
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Red Onion:
1 medium, sliced
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Broccoli Florets:
2 cups
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Zucchini:
2 medium, sliced into half moons
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Olive Oil:
2 tablespoons
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Garlic Powder:
1 teaspoon
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Italian Seasoning:
1 teaspoon
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Smoked Paprika:
1/2 teaspoon
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Salt:
1/2 teaspoon
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Black Pepper:
1/4 teaspoon
Instructions
- Preheat the oven: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the ingredients: In a large bowl, combine sausage, bell peppers, onion, broccoli, and zucchini. Drizzle with olive oil, season with spices, and toss to coat.
- Bake: Spread the mixture on the baking sheet and bake for 25-30 minutes, tossing halfway through, until veggies are tender and sausage is browned.
- Serve: Enjoy hot!
Notes
- This recipe is versatile and works well with different types of sausage.
- Feel free to add sweet potatoes or baby potatoes for a heartier meal.
- Leftovers can be reheated and are great for meal prep.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 390
- Sugar: 6g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
