Description
Enjoy the refreshing and creamy Orange Crush Sherbet, a delightful frozen treat perfect for hot summer days. Made with just a few simple ingredients, this no-churn ice cream is bursting with citrus flavor and a hint of sweetness.
Ingredients
Scale
Ingredients:
- 2 cups Orange Crush soda (chilled)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional orange food coloring (for a brighter color)
Instructions
- Combine Ingredients: In a large mixing bowl, whisk together the chilled Orange Crush soda, sweetened condensed milk, vanilla extract, and salt until smooth.
- Add Color: If desired, mix in orange food coloring to enhance the color.
- Freeze Mixture: Pour the mixture into a freezer-safe container. Freeze for 4–6 hours until firm.
- Stir Occasionally: For a smoother texture, stir the sherbet every hour during the first 2–3 hours of freezing.
- Serve: Once fully frozen, scoop the sherbet and enjoy!
Notes
- You can experiment with different fruit sodas like grape or strawberry for unique flavors.
- For best results, use full-sugar sodas for a creamier texture.
- No ice cream maker needed for this simple recipe!
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 27g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
